Crescent and Chicken Roll-ups

This Crescent and Chicken Roll-ups Recipe is one of my favorite chicken recipes. It’s easy to make, and the crescent rolls add a nice touch of flavor to the dish. The chicken is juicy and tender, and the crescent rolls add a bit of crunch.

Ingredients 

• ½ c Chicken broth
• 2 c Shredded chicken
• 1 Roll Crescent rolls
• 1 can Cream of chicken soup
• 1 ½ c Shredded cheddar cheese

How To Make Crescent and Chicken Roll-ups

• Heat the oven to 400 degrees.
• Mix together the soup, chicken, and broth.
• Fold in ½ of the cheese, and stir to combine.
• Roll out the crescent roll dough, and divide it into triangles.
• Place a bit of the chicken filling on the widest end of each crescent roll, and roll the dough closed over the filling, and towards the point.
• Place the rolls onto a parchment-lined baking sheet, and bake for 25 minutes.
• Sprinkle with the cheese that remains, and allow it to melt before serving.