Apple Pie Biscuits

These Apple Breakfast Biscuits offer a delightful and wholesome start to your day. They combine the warmth of sautéed apples with the hearty goodness of a homemade biscuit. Beyond being easy and delicious, these apple biscuits are a truly healthy choice for breakfast.

Ingredients

• 8 jumbo refrigerated biscuits
• 1 (21 oz) can apple pie filling
• 1/2 cup (1 stick) butter, melted
• 1/2 cup light brown sugar
• 1 tablespoon ground cinnamon
• 1/4 teaspoon nutmeg

For the glaze:

• 1/3 cup powdered sugar
• 3-4 tablespoons heavy cream or half and half

How To Make Apple Pie Biscuits

1. Preheat oven to 375°F.
2. Using some of the melted butter, brush the inside of a 10-inch cast iron skillet.
3. In small bowl, stir together the brown sugar, cinnamon, and nutmeg until well mixed.
4. Dip each biscuit in butter, then sprinkle with cinnamon sugar mixture on all sides. Place in skillet.
5. Cut apples in pie filling into smaller chunks (kitchen scissors work well here), then pour over biscuits.
6. Pour remaining melted butter over the top, then sprinkle with remaining cinnamon-sugar mixture.
7. Bake until golden and puffy, 30-35 minutes.
8. Remove from oven, then mix together powdered sugar and cream or half-and-half for the glaze. Drizzle over biscuits and serve. Enjoy!