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The Beef and Pepper Rice Bowl is a hearty, flavorful dish that has gained immense popularity for its simplicity and versatility. Combining savory beef, vibrant bell peppers, and perfectly cooked rice, this meal is a favorite for busy weeknights and satisfying comfort food cravings. Its quick preparation and nutrient-rich ingredients make it a staple in many homes.
INGREDIENTS
- 1 lb ground beef
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 3 cups cooked white or brown rice
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1/2 tsp ground ginger
- 1/4 tsp red pepper flakes (optional)
- 2 green onions, sliced (for garnish)
INSTRUCTIONS
- Heat sesame oil in a skillet over medium heat. Cook ground beef until browned, breaking it apart as it cooks. Drain excess grease.
- Add diced bell peppers and onion. Sauté for 4-5 minutes until softened.
- Stir in soy sauce, hoisin sauce, garlic powder, ground ginger, and red pepper flakes. Cook for 2-3 minutes.
- Add cooked rice to the skillet and mix thoroughly.
- Garnish with green onions and serve warm.
NOTES
- Use day-old rice for the best texture.
- Adjust spice levels with red pepper flakes or sriracha.
- Substitute protein (e.g., chicken, tofu) for variety.
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