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Instead of buying a crust, try this foolproof pie crust. It makes two healthy-sized crusts. Delicate and tender, this crust is flaky and a great base for any pie. It’s a great recipe for a beginner to learn to make. The vinegar in the crust keeps the dough from getting tough and makes it a little more forgiving if you have to re-roll it.
Ingredients
FOOL PROOF PIE CRUST:
- 4 cup(s) all-purpose flour
- 1 3/4 cup(s) shortening
- 1 tablespoon(s) sugar
- 1 tablespoon(s) apple cider vinegar
- 1 large egg
- 1/2 cup(s) ice water
How to Make Foolproof Pie Crust
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STEP 1Add all ingredients except egg and water to a large bowl.
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STEP 2Mix with a pastry cutter or fork until it looks like gravel.
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STEP 3In a separate bowl or liquid measuring cup, beat together the egg and water.
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STEP 4Add the egg mixture to the flour mixture, stirring with a fork. Form dough into a ball and wrap in plastic wrap.
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STEP 5Chill 15 minutes before rolling out. The dough can be left in the refrigerator for up to 3 days or it can be frozen until ready to use.
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