Very Tasty Soft Pancakes Recipe

Step by Step Guide to Making Very Tasty Soft Pancakes

Ingredients

• 2 cups water
• 1 cup milk
• 2 eggs
• ½ cup canola oil
• 1 tbsp white vinegar
• 2 cups cake flour
• 2 tsp baking powder
• ½ tsp salt

Instructions

1. Mix Wet Ingredients

• In a large mixing bowl, whisk together the water, milk, eggs, oil, and vinegar until completely blended.

2. Add Dry Ingredients

• Sift in the cake flour, baking powder, and salt.
• Mix until just combined don’t overbeat. The batter should be smooth but not runny.

3. Rest the Batter

• Cover the bowl and let the batter rest at room temperature for 1 hour.
• This step ensures the flour hydrates fully and air bubbles form for fluffier results.

4. Cook the Pancakes

• Heat a nonstick pan over medium heat and lightly oil it.
• Pour in a ladle of batter. Cook until bubbles form on the surface and edges begin to dry.
• Flip and cook the other side until golden brown.

5. Serve Hot

• Stack the pancakes and serve immediately with your favorite toppings.