Cinnamon-Sugar Pizza Made with Crescent Rolls

Delicious cinnamon-sugar pizza made with flaky crescent roll dough, topped with a sweet glaze and sugar, baked to golden perfection.

Ingredients:

1 can (8 oz) refrigerated crescent roll dough

2 tbsp unsalted butter, melted

1/4 cup granulated sugar

1 tsp ground cinnamon

1/4 cup powdered sugar

1 tbsp milk (for icing)

1/2 tsp vanilla extract (for icing)

Instructions:

Preheat Oven:

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.

Roll Out the Dough:

Unroll the crescent roll dough and press it onto the prepared baking sheet to form a large rectangle or circle.

Pinch the seams together to create a smooth crust.

Add the Cinnamon-Sugar Topping:

Brush the melted butter evenly over the crescent roll dough. In a small bowl, mix together the granulated sugar and cinnamon, then sprinkle the mixture generously over the buttered dough.

Bake the Pizza:

Bake the cinnamon-sugar pizza for 10-12 minutes, or until the crust is golden brown and crispy.

Make the Icing:

While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.

Drizzle and Serve:

Once the pizza is out of the oven, drizzle the icing over the top in zigzag patterns or swirl designs.

Let it cool slightly before slicing and serving.

Enjoy!