Cheesy Mashed Potato Puffs

Ingredients

• 3 cups mashed potatoes (cold or room temperature)
• 1 cup shredded cheddar cheese
• 2 eggs
• 1/4 cup chopped chives
• Salt and pepper to taste

Step by Step to Make Cheesy Mashed Potato Puffs

1: Preheat and Grease

• Preheat the oven to 400°F (200°C).
• Grease a standard muffin tin with butter, oil, or nonstick spray to prevent sticking.

2: Combine the Ingredients

• In a large bowl, mix the mashed potatoes, shredded cheese, eggs, chopped chives, salt, and pepper until fully combined.

3: Fill the Muffin Tin

• Spoon the mixture evenly into each muffin cup, filling each one all the way to the top.

4: Bake Until Golden

• Bake for 25-30 minutes, or until the tops are golden brown and edges are crispy.

5: Cool and Serve

• Let the puffs cool for a few minutes before gently removing them from the tin with a spoon or butter knife.
• Serve warm as a side, snack, or light meal!