Maple Bacon Cinnamon Rolls

Maple Bacon Cinnamon Rolls: The Ultimate Sweet and Savory Breakfast Treat

If you’re searching for the perfect brunch recipe that combines sweet, salty, and utterly indulgent flavors, these Maple Bacon Cinnamon Rolls are your new obsession. Imagine the comforting aroma of freshly baked cinnamon rolls, the crisp smokiness of bacon, and the rich drizzle of maple glaze melting over the top. It’s a breakfast dream come true — and surprisingly easy to make at home!

Why You’ll Love This Recipe

These homemade maple bacon cinnamon rolls strike the perfect balance between sweet and savory. The soft, buttery dough wraps around layers of brown sugar, cinnamon, and crumbled bacon. Once baked, the rolls are topped with a luscious maple glaze that ties everything together. Whether you’re making them for a cozy weekend breakfast, a holiday brunch, or a special treat for guests, this recipe never fails to impress.

Ingredients You’ll Need

To make these irresistible maple bacon cinnamon rolls, you’ll need simple ingredients that you probably already have in your kitchen:

Dough: all-purpose flour, yeast, warm milk, sugar, eggs, butter, and salt
Filling: brown sugar, cinnamon, butter, and crispy cooked bacon
Glaze: powdered sugar, maple syrup, butter, vanilla extract, and a splash of milk

The secret ingredient? Real maple syrup — it adds depth and warmth that perfectly complements the smoky bacon and spiced cinnamon filling.

How to Make Maple Bacon Cinnamon Rolls

Prepare the dough. In a large bowl, combine yeast, warm milk, and sugar. Let it sit until foamy, then mix in the eggs, butter, and flour. Knead until smooth and elastic. Let the dough rise until doubled in size.
Cook the bacon. While the dough rises, cook bacon until crispy. Drain and crumble it into small pieces.
Assemble the rolls. Roll out the dough into a rectangle, spread with softened butter, sprinkle with brown sugar and cinnamon, and top with crumbled bacon. Roll tightly and slice into even pieces.
Bake. Arrange the rolls in a greased baking dish and bake until golden brown and fluffy.
Glaze. Whisk together powdered sugar, maple syrup, butter, and vanilla, then drizzle generously over the warm rolls.

Tips for the Best Cinnamon Rolls

Use thick-cut bacon for the best flavor and texture.
Don’t rush the rising time — fluffy dough makes all the difference.
Add a pinch of sea salt to the glaze to enhance the sweet maple notes.

Perfect for Any Occasion

These Maple Bacon Cinnamon Rolls are ideal for holiday mornings, Mother’s Day brunch, or any weekend when you want to treat yourself. They also make an amazing gift — just wrap a few in parchment and tie with twine for a cozy, homemade touch.

Final Thoughts

There’s something magical about the combination of maple syrup, bacon, and cinnamon. These Maple Bacon Cinnamon Rolls are soft, sticky, and bursting with flavor in every bite. Once you make them, they’ll become a permanent part of your brunch rotation!