Homemade Caramel Fudge with Nuts

There’s something irresistible about the buttery sweetness of caramel paired with the crunch of roasted nuts. This Homemade Caramel Fudge with Nuts is rich, creamy, and melt-in-your-mouth delicious—perfect for the holidays, gifting, or simply treating yourself. With just a few pantry staples and a bit of patience, you’ll have a batch of golden fudge squares ready to impress.

Why You’ll Love This Recipe

Buttery and creamy – Made with real butter, cream, and condensed milk for a decadent texture.
Customizable – Works with your favorite nuts (pecans, walnuts, peanuts, or cashews).
Perfect for gifting – Beautifully packable and long-lasting, making it ideal for holidays or special occasions.
Homemade charm – No artificial flavors, just pure caramel goodness.

Ingredients

1 cup (2 sticks) unsalted butter
2 ½ cups light brown sugar, packed
1 cup light corn syrup
1 can (14 oz) sweetened condensed milk
1 cup heavy cream
1 teaspoon vanilla extract
½ teaspoon sea salt (plus extra for sprinkling, if desired)
1 ½ cups chopped nuts (pecans, walnuts, cashews, or peanuts)

Step-by-Step Instructions

Step 1 – Prepare the Pan
Line a 9×13-inch baking dish with parchment paper, leaving an overhang for easy removal later. Lightly butter or spray the parchment.

Step 2 – Melt the Butter & Sugar
In a large heavy-bottomed saucepan, melt the butter over medium heat. Stir in the brown sugar, corn syrup, and sweetened condensed milk until smooth.

Step 3 – Cook the Caramel
Bring the mixture to a boil, stirring constantly. Slowly stir in the heavy cream. Reduce heat slightly and cook until the mixture reaches 238–242°F (soft-ball stage) on a candy thermometer (about 15–20 minutes). Stir often and be patient—caramel burns quickly if rushed.

Step 4 – Add Flavor & Nuts
Remove from heat. Stir in the vanilla extract and sea salt, then fold in the chopped nuts.

Step 5 – Pour & Set
Quickly pour the mixture into the prepared pan, smoothing the top with a spatula. Let it cool at room temperature for at least 4–6 hours (or overnight) until firm.

Step 6 – Cut & Store
Lift the fudge out using the parchment overhang. Cut into small squares with a buttered knife. Store in an airtight container at room temperature for up to 2 weeks, or refrigerate for longer freshness.

Tips & Variations

Nut-Free Version – Omit the nuts for classic, silky caramel fudge.
Salted Caramel Fudge – Sprinkle flaky sea salt over the top before setting.
Chocolate Drizzle – Once cooled, drizzle melted dark or milk chocolate over the squares.
Festive Touch – Add cinnamon or nutmeg for a warm holiday twist.

Benefits of Homemade Fudge

Wholesome ingredients – Made with butter, cream, and sugar—no artificial preservatives.
Customizable – Swap nuts, add chocolate chips, or fold in dried fruit.
Gift-ready – Wrap squares in wax paper or place in decorative tins for a heartfelt homemade present.

Final Thoughts

This Homemade Caramel Fudge with Nuts is everything you want in a sweet treat—rich, creamy, chewy, and perfectly balanced with a nutty crunch. Whether you’re making it for your family, bringing it to a holiday party, or wrapping it up as gifts, each piece is guaranteed to delight.