Strawberry Shortcake Candy Apples – A Sweet, Crunchy Treat

If you thought caramel and chocolate were the only ways to dress up a candy apple, think again! These Strawberry Shortcake Candy Apples take the classic fair treat to a whole new level. Crisp apples are dipped in creamy white chocolate, then rolled in a crunchy strawberry shortcake coating that tastes just like your favorite ice cream bar.

They’re gorgeous for parties, bake sales, or holiday dessert tables, and the best part is — they’re surprisingly easy to make at home.

🍓 Strawberry Shortcake Candy Apples Recipe

Ingredients

• 6 Granny Smith or Honeycrisp apples (washed and dried)

• 6 wooden sticks or skewers

• 12 oz white chocolate chips (or candy melts)

• 1 tbsp coconut oil (optional, for smoother melting)

• 20 Golden Oreo cookies (crushed into crumbs)

• 1 package freeze-dried strawberries (blended into crumbs)

• 2 tbsp strawberry gelatin powder (optional, for extra color/flavor)

Instructions

1. Prep the Apples

   • Insert sticks into the center of each apple.

   • Line a baking sheet with parchment paper.

2. Make the Coating

   • Crush Oreos into fine crumbs.

   • In a bowl, mix cookie crumbs, strawberry crumbs, and gelatin powder until well combined.

3. Melt the Chocolate

   • In a microwave-safe bowl, melt white chocolate chips with coconut oil in 30-second intervals, stirring until smooth.

4. Dip the Apples

   • Dip each apple into the melted chocolate, turning to coat evenly.

   • Immediately roll in the strawberry shortcake crumb mixture, pressing lightly to help it stick.

5. Set & Serve

   • Place apples on the lined baking sheet to set. Refrigerate 10–15 minutes until firm.

   • Enjoy as a whole apple or slice before serving.

Tips for Success

• Dry apples well — moisture will prevent chocolate from sticking.

• Work quickly after dipping so the crumb coating adheres.

• Use bright green apples for the perfect tart-and-sweet contrast.

• Store in the fridge for up to 2 days (best enjoyed fresh).