Crock Pot Crack Potato Soup – Creamy, Cheesy, and Addictive

There’s nothing more comforting than a warm, hearty bowl of soup on a chilly day, and this Crock Pot Crack Potato Soup is the ultimate cozy meal. Packed with creamy potatoes, cheddar cheese, crispy bacon, and ranch seasoning, this soup is so delicious, it’s called “crack soup” because it’s completely addictive!

The best part? It’s made in the slow cooker, which means minimal effort and maximum flavor. Just toss the ingredients in your crock pot in the morning, and by dinnertime, you’ll have a creamy, flavorful soup that the whole family will love.

Why You’ll Love This Potato Soup

This slow cooker potato soup is:

• Incredibly easy to make with simple ingredients.

• Perfect for busy weeknights, as the crock pot does all the work.

• Rich and hearty, loaded with bacon, cheese, and creamy potatoes.

• Family-friendly, even picky eaters will devour it!

Whether you’re feeding a crowd or just want leftovers for lunch, this soup is a guaranteed hit.

Ingredients You’ll Need

• 6 cups frozen diced potatoes (or peeled and cubed fresh potatoes)

• 1 small onion, finely chopped

• 3 cups chicken broth

• 1 packet ranch seasoning mix

• 1 teaspoon garlic powder

• ½ teaspoon black pepper

• 1 block (8 oz) cream cheese, softened and cubed

• 1 ½ cups shredded cheddar cheese, divided

• 6 slices cooked bacon, crumbled

• ½ cup heavy cream or whole milk

• Chopped green onions, for garnish

Step-by-Step Instructions

Step 1: Load the Crock Pot

Add the frozen potatoes, chopped onion, chicken broth, ranch seasoning, garlic powder, and black pepper to your slow cooker. Stir to combine.

Step 2: Cook Until Tender

Cover and cook on low for 6–8 hours or high for 3–4 hours, until the potatoes are soft and easily pierced with a fork.

Step 3: Add Creaminess

Stir in the cubed cream cheese and half of the shredded cheddar cheese. Continue cooking on low for an additional 30 minutes, stirring occasionally until the cream cheese is fully melted and the soup is creamy.

Step 4: Finish and Serve

Just before serving, mix in the heavy cream or milk for extra richness. Top each bowl with crumbled bacon, the remaining cheddar cheese, chopped green onions, and even a dollop of sour cream if desired.

Tips and Variations

• Thicker Soup: Mash some of the cooked potatoes with a potato masher before adding the cream cheese.

• Make It Lighter: Use reduced-fat cream cheese and milk instead of heavy cream.

• Add Veggies: Toss in carrots, celery, or broccoli for extra nutrients.

• Spicy Twist: Sprinkle in red pepper flakes or add diced jalapeños for heat.

• Meal Prep Friendly: Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

Final Thoughts

This Crock Pot Crack Potato Soup is creamy, cheesy, and bursting with flavor. It’s the ultimate comfort food that’s easy to make and perfect for feeding your family on busy nights.

With its hearty ingredients and addictively good taste, this soup is sure to become a staple in your weekly meal rotation. Serve it with crusty bread or a side salad, and you’ll have a complete meal everyone will love!