Key Lime Pie

Indulge in a burst of citrusy flavor with this classic Key Lime Pie. Creamy, tangy, and perfectly refreshing, this pie is a crowd-pleaser that works for any occasion—from casual weeknight desserts to special celebrations. With its luscious lime filling and buttery graham cracker crust, it’s the kind of treat that brightens every bite.

Why You’ll Love This Recipe

This Key Lime Pie is smooth, zesty, and easy to prepare. The condensed milk and sour cream make the filling rich and velvety, while the lime juice adds just the right amount of tang. Best of all, it requires minimal effort—just mix, bake briefly, and chill.

Ingredients

• 3 cups sweetened condensed milk

• ¾ cup key lime juice

• ½ cup sour cream

• 1 tablespoon grated lime zest

• 1 prepared 9-inch graham cracker crust

Instructions

Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the condensed milk, key lime juice, sour cream, and lime zest until smooth and well combined. Pour the filling into the prepared crust, spreading it evenly.

Place the pie on a baking sheet and bake for 5 to 8 minutes, just until tiny bubbles form on the surface. The filling should be slightly set but still a little wobbly in the center. Remove from the oven and allow the pie to cool completely on a wire rack. Once cooled, transfer it to the refrigerator and chill for at least one hour before serving.

For the finishing touch, garnish with lime slices and a generous swirl of whipped cream.

Tips for Success

If you can’t find key limes, regular limes will work beautifully, though the flavor will be slightly different. For a more intense lime kick, add an extra sprinkle of zest before serving. This dessert also tastes even better after chilling overnight, making it a perfect make-ahead treat.

Final Thoughts

This Key Lime Pie is the ultimate combination of creamy, tart, and sweet. It’s simple enough for everyday indulgence but impressive enough for guests. Serve it chilled on a warm day or bring it to a gathering for a guaranteed hit—it’s sunshine in pie form. 🌿🍋