Southern Fried Chicken Rolls

Southern Fried Chicken Rolls are crispy, savory bites that disappear fast whenever they’re served. With a tender chicken filling wrapped in golden, crunch-fried wrappers, this dish combines the comforts of home-style cooking with the fun of finger food. Whether you bring them to a potluck, party, or family gathering, these rolls are sure to be among the first things eaten.

These rolls have roots in Southern-style comfort cooking, blending familiar flavors with a satisfying crunch. Serve them as an appetizer, snack, or even a light meal alongside sides like coleslaw or mashed potatoes.

Ingredients

• 2 cups shredded cooked chicken

• 1 cup finely chopped cabbage

• ½ cup grated carrots

• ¼ cup chopped green onions

• 2 teaspoons garlic powder

• 2 teaspoons onion powder

• 1 teaspoon paprika

• ½ teaspoon cayenne pepper (optional for heat)

• Salt and black pepper, to taste

• 12 spring roll wrappers

• Oil for frying

Instructions

Step 1: Prepare the Filling

In a large bowl, combine the shredded chicken, chopped cabbage, grated carrots, and green onions. Add the garlic powder, onion powder, paprika, cayenne pepper if using, and salt and pepper. Mix thoroughly so the spices are evenly distributed.

Step 2: Wrap the Rolls

Lay one spring roll wrapper on a flat work surface. Place about 2 tablespoons of the chicken mixture near one corner of the wrapper. Fold the corner over the filling, bring in the sides, and continue rolling tightly toward the opposite corner. Seal the edge with a little water. Repeat with the remaining wrappers and filling.

Step 3: Fry Until Golden

Pour oil into a large skillet to a depth of about 1 inch and heat over medium-high heat. Carefully place the rolls in the hot oil in batches, turning occasionally. Fry until all sides are golden brown and crisp, about 3–4 minutes per side.

Step 4: Drain and Serve

Remove the cooked rolls from the oil and drain on paper towels. Serve warm with your choice of dipping sauces such as ranch, sweet chili, or barbecue.

Variations & Tips

• Baking Option: For a lighter version, brush the rolls with oil and bake at 400°F for about 18–20 minutes until crisp.

• Cheesy Filling: Add shredded cheese to the chicken mixture before wrapping for extra richness.

• Vegetarian Swap: Replace chicken with extra cabbage, carrots, and firm tofu or mushrooms. Adjust seasonings to taste.

• Spice It Up: Use Cajun seasoning or Sriracha sauce in the filling for bold flavor.

Serving Suggestions

These chicken rolls pair well with:

• Fresh garden salad for a balanced meal

• Coleslaw or pickled vegetables for brightness

• Creamy mashed potatoes for a hearty plate

• Sweet tea or lemonade for a classic Southern feel

Why This Recipe Is So Popular

What makes these Southern Fried Chicken Rolls truly irresistible is the contrast between the crisp exterior and the flavorful, juicy interior. The combination of familiar seasoning, tender chicken, and quick frying creates a snack that’s satisfying and addictive—so much