Ruth’s Chris Creamed Corn Au Gratin (Rich, Creamy & Steakhouse-Worthy)

If you’ve ever dined at Ruth’s Chris Steak House, you already know their Creamed Corn Au Gratin is just as memorable as the steak. Rich, velvety, and slightly sweet, this iconic side dish turns simple corn into a luxurious, indulgent classic. The good news is that you can recreate this steakhouse favorite right at home with simple ingredients and easy steps.

This dish is the perfect companion to grilled steaks, roasted chicken, or holiday meals. It’s comforting, elegant, and always a crowd-pleaser.

Why This Creamed Corn Is So Special

Unlike basic creamed corn, this version is baked until golden and slightly caramelized on top. The heavy cream and milk create a silky base, while the natural sweetness of the corn shines through. The result is a side dish that feels upscale without being complicated.

Ingredients

4 cups corn kernels (fresh, frozen, or canned and drained)
1 cup heavy cream
½ cup whole milk
1 tablespoon sugar
2 tablespoons unsalted butter
1 tablespoon all-purpose flour
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
½ cup shredded Parmesan or Gruyère cheese (optional but recommended)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a small baking dish and set aside.

Step 2: Make the Cream Base

In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1 minute to remove the raw flour taste.

Slowly whisk in the heavy cream and milk, stirring constantly until the mixture thickens slightly.

Step 3: Add Corn and Seasoning

Stir in the corn kernels, sugar, salt, and black pepper. Reduce heat and simmer for 5–7 minutes, stirring occasionally, until the mixture is creamy and well combined.

Step 4: Transfer and Top

Pour the corn mixture into the prepared baking dish. If using cheese, sprinkle it evenly over the top.

Step 5: Bake

Bake uncovered for 25–30 minutes, or until the top is lightly golden and bubbling around the edges.

Step 6: Rest and Serve

Let the dish rest for 5 minutes before serving to allow it to set slightly.

Serving Suggestions

Ruth’s Chris Creamed Corn Au Gratin pairs beautifully with:

Grilled or pan-seared steak
Roasted chicken or turkey
Pork chops or beef tenderloin
Holiday meals and special occasions

Tips for the Best Results

Fresh corn gives the best flavor, but frozen works perfectly
For extra richness, use all heavy cream instead of milk
Add a pinch of cayenne for subtle heat
For a deeper crust, broil for 2–3 minutes at the end

Final Thoughts

This Creamed Corn Au Gratin is proof that simple ingredients can create truly unforgettable dishes. Rich, creamy, and steakhouse-worthy, it’s a recipe you’ll come back to again and again.