Biscoff Banana Pudding with Caramel

Biscoff Banana Pudding with Caramel (No-Bake & Ultra Creamy)

If you love classic banana pudding and can’t resist the warm, spiced flavor of Biscoff, this Biscoff Banana Pudding with Caramel is about to become your new favorite dessert. Creamy layers of vanilla pudding, ripe bananas, crushed Biscoff cookies, and luscious caramel sauce come together in a no-bake treat that’s perfect for holidays, potlucks, or anytime you need an indulgent dessert fast.

This modern twist on traditional banana pudding delivers big flavor with minimal effort—and every spoonful is pure comfort.

Why You’ll Love This Biscoff Banana Pudding

• No-bake dessert – easy and stress-free

• Rich, creamy, and perfectly sweet

• Made with Biscoff cookies instead of vanilla wafers

• Great for parties, holidays, and family gatherings

• Can be made ahead of time

Ingredients for Biscoff Banana Pudding with Caramel

• 1 (5-oz) box instant vanilla pudding mix

• 2 cups cold milk

• 1 cup heavy whipping cream

• ¼ cup powdered sugar

• 1 tsp vanilla extract

• 3–4 ripe bananas, sliced

• 1½ cups Biscoff cookies, crushed

• ½ cup caramel sauce (plus extra for topping)

• Optional: Biscoff spread for drizzle

How to Make Biscoff Banana Pudding with Caramel

1. Prepare the pudding
   In a bowl, whisk pudding mix and cold milk until thick. Set aside.

2. Whip the cream
   In a separate bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form.

3. Combine
   Gently fold the whipped cream into the pudding until smooth and fluffy.

4. Assemble the layers
   In a trifle dish or baking dish, layer crushed Biscoff cookies, banana slices, pudding mixture, and caramel sauce. Repeat layers until ingredients are used.

5. Chill
   Cover and refrigerate for at least 2–4 hours to let flavors blend.

6. Serve
   Drizzle with extra caramel and Biscoff spread before serving.

Tips for the Best Biscoff Banana Pudding

• Use ripe but firm bananas to prevent mushiness

• Toss banana slices lightly in lemon juice to avoid browning

• Chill overnight for the best texture

• For extra crunch, add cookie crumbs right before serving

Storage & Make-Ahead Tips

• Store covered in the refrigerator for up to 3 days

• Best enjoyed within 24–48 hours

• Not freezer-friendly due to dairy content

Frequently Asked Questions

Can I use homemade caramel?
Absolutely! Homemade caramel adds even deeper flavor.

Can I make this dessert lighter?
Use light whipped topping and low-fat milk, though texture will be slightly less rich.

Final Thoughts

This Biscoff Banana Pudding with Caramel is creamy, dreamy, and completely irresistible. The combination of spiced cookies, sweet bananas, and rich caramel makes every bite unforgettable. It’s a guaranteed hit wherever it’s served—and don’t be surprised if people ask for the recipe!