Pepperoni Pizza Bombs – The Ultimate Cheesy Snack

If you love pizza (and who doesn’t?), you’re going to go crazy for these Pepperoni Pizza Bombs. Imagine golden, buttery biscuit dough wrapped around gooey mozzarella and spicy pepperoni, then baked until bubbly and served with warm marinara sauce. They’re the perfect finger food for game day, parties, or even a fun family dinner.

These little pizza bites are easy to make, kid-friendly, and endlessly customizable — you can stick with the classic pepperoni and cheese or stuff them with your favorite pizza toppings.

🍕 Pepperoni Pizza Bombs Recipe

Ingredients

• 1 can refrigerated biscuit dough (8 pieces)

• 24 slices pepperoni

• 1 cup mozzarella cheese, cut into cubes

• 2 tbsp butter, melted

• 1 tsp garlic powder

• 1 tsp Italian seasoning

• 2 tbsp grated Parmesan cheese

• Marinara sauce, for dipping

Instructions

1. Preheat the Oven

   • Heat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Stuff the Biscuits

   • Flatten each biscuit slightly. Place 3 slices of pepperoni and 1 cube of mozzarella in the center.

   • Fold the dough over the filling, pinching edges tightly to seal, and shape into a ball.

3. Season the Tops

   • Place balls seam-side down on the baking sheet.

   • Brush with melted butter, then sprinkle with garlic powder, Italian seasoning, and Parmesan.

4. Bake

   • Bake for 15–18 minutes, or until golden brown and cooked through.

5. Serve & Enjoy

   • Serve warm with marinara sauce for dipping.

Tips for Perfect Pizza Bombs

• Seal edges tightly to prevent cheese from leaking out.

• For extra crispiness, bake on a pizza stone instead of a baking sheet.

• Use string cheese cut into chunks for easy, melty filling.

• Brush with butter again after baking for extra flavor.