Million Dollar Cream Cheese Pound Cake

Million Dollar Cream Cheese Pound Cake

Rich, buttery, and incredibly moist, this classic Million Dollar Cream Cheese Pound Cake has a velvety texture and a timeless flavor. It’s perfect for holidays, celebrations, or served simply with fresh fruit.

Ingredients

• 1½ cups unsalted butter, softened

• 8 oz (225 g) cream cheese, softened

• 3 cups granulated sugar

• 6 large eggs, room temperature

• 1 tablespoon vanilla extract

• 3 cups all-purpose flour

• ¼ teaspoon salt

Instructions

1. Preheat oven to 325°F (165°C). Grease and flour a bundt or tube pan.

2. In a large bowl, cream butter and cream cheese until smooth and fluffy.

3. Gradually add sugar, beating until light in color.

4. Add eggs one at a time, mixing well after each addition.

5. Mix in vanilla extract.

6. Add flour and salt gradually, mixing just until combined.

7. Pour batter into prepared pan and smooth the top.

8. Bake for 80–90 minutes, or until a toothpick inserted comes out clean.

9. Cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.