Caramel Brownie Cheesecake Bliss

Caramel Brownie Cheesecake Bliss

A decadent dessert that layers rich fudgy brownies, creamy cheesecake, and smooth caramel for the ultimate indulgence. This show-stopping treat is perfect for special occasions or whenever you’re craving something extra sweet.

Ingredients

Brownie Layer

• 1 box brownie mix (plus ingredients listed on the box)
  or homemade brownie batter

Cheesecake Layer

• 16 oz (450 g) cream cheese, softened

• ¾ cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ½ cup sour cream

Caramel Layer

• ¾ cup caramel sauce (store-bought or homemade)

Topping (Optional)

• Extra caramel sauce

• Chocolate drizzle

• Whipped cream

Instructions

1. Preheat oven to 350°F (175°C). Grease or line a 9-inch springform pan.

2. Prepare brownie batter according to package directions. Spread evenly in the bottom of the pan.

3. Bake the brownie layer for 15–18 minutes (partially baked, not fully set). Remove from oven and let cool slightly.

4. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla and sour cream.

5. Pour cheesecake mixture gently over the brownie layer.

6. Drizzle caramel sauce over the cheesecake layer and swirl lightly with a knife.

7. Bake for 40–45 minutes, until the center is just set.

8. Turn oven off, crack the door, and let cheesecake cool inside for 30 minutes.

9. Refrigerate for at least 4 hours or overnight before serving.

10. Drizzle with extra caramel and chocolate before slicing, if desired.