Reese’s Peanut Butter Cup Pie

Reese’s Peanut Butter Cup Pie

Intro:
This Reese’s Peanut Butter Cup Pie is smooth, rich, and packed with chocolate and peanut butter flavor. It’s an easy no-bake dessert that’s perfect for special occasions or anytime you want a sweet, crowd-pleasing treat.

Ingredients

Crust

• 1 (9-inch) chocolate cookie crust, store-bought or homemade

Filling

• 8 oz (225 g) cream cheese, softened

• 1 cup creamy peanut butter

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1½ cups cold heavy whipping cream

Topping

• 1 cup chopped Reese’s Peanut Butter Cups

• Chocolate syrup or hot fudge (optional)

Instructions

1. Prepare the Filling
   In a large bowl, beat the cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla extract, mixing until creamy and well combined.

2. Whip the Cream
   In a separate bowl, whip the cold heavy cream until stiff peaks form.

3. Combine
   Gently fold the whipped cream into the peanut butter mixture until light and fluffy.

4. Assemble the Pie
   Spoon the filling into the chocolate cookie crust and smooth the top evenly.

5. Chill
   Refrigerate for at least 4 hours, or until the pie is fully set.

6. Add Toppings & Serve
   Sprinkle chopped Reese’s Peanut Butter Cups over the top and drizzle with chocolate syrup if desired. Slice and serve chilled.

Tips

• For extra crunch, add chopped Reese’s inside the filling.

• This pie can be frozen and served slightly thawed for a firmer texture.

• Use a graham cracker crust if you prefer a lighter chocolate flavor.