French Dip Tortilla Roll-Ups

French Dip Tortilla Roll-Ups

Ingredients

• 4 large flour tortillas (burrito size)

• 8 oz (225 g) deli roast beef, thinly sliced

• 6–8 slices provolone cheese (or Swiss)

• 2 tablespoons butter, melted

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• 1 tablespoon chopped parsley (optional)

For Dipping

• 1 packet au jus gravy mix

• 2 cups water

Instructions

1. Prepare the Au Jus
   In a small saucepan, whisk the au jus mix with water.
   Bring to a gentle boil, then reduce heat and simmer for 5 minutes.
   Keep warm for dipping.

2. Assemble the Roll-Ups
   Lay tortillas flat.
   Layer roast beef evenly over each tortilla, then add provolone cheese.

3. Roll Them Up
   Roll tortillas tightly like a burrito and place seam-side down.

4. Season & Cook
   Brush tops with melted butter and sprinkle with garlic powder, onion powder, and parsley.

   Oven Method:

   • Bake at 375°F (190°C) for 12–15 minutes, until golden and cheese is melted.

   Skillet Method:

   • Cook seam-side down in a lightly buttered skillet over medium heat, turning until crisp and heated through.

5. Slice & Serve
   Let rest 2 minutes, slice into pinwheels or serve whole with warm au jus.

Tips & Variations

• Add caramelized onions or sautéed mushrooms for extra flavor.

• Use horseradish mayo inside the tortilla for a bold twist.

• These also work great in an air fryer (375°F / 190°C for 6–8 minutes).