ADVERTISEMENT
If you’re looking for an easy, crowd-pleasing appetizer that delivers big flavor with minimal effort, Hog Pogs are about to become your new favorite. These simple sausage toasts are creamy, savory, and irresistibly comforting, yet require almost no prep work at all. No chopping, no pre-cooking, and only a handful of ingredients.
Hog Pogs are perfect for game day spreads, holiday gatherings, potlucks, or casual get-togethers. You can make them large for a hearty bite or slice the bread smaller for easy finger food. Either way, they never last long on the tray.
Why You’ll Love This Recipe
Hog Pogs come together quickly using pantry staples, but taste like something far more indulgent. The combination of seasoned Italian sausage, rich cream cheese, and nutty Parmesan baked on crispy French bread creates a warm, satisfying appetizer that appeals to everyone. They’re easy to customize and even easier to devour.
Hog Pogs Recipe
Ingredients
-
1 loaf French bread, sliced
-
1 pound ground Italian sausage
-
8 ounces cream cheese, softened
-
½ cup finely grated Parmesan cheese
-
Kosher salt and freshly ground black pepper, to taste
Instructions
1. Prepare the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil and set aside.
2. Make the Sausage Spread
In a medium bowl, combine the ground Italian sausage and softened cream cheese. Mix until fully blended and smooth. Stir in the Parmesan cheese and season lightly with salt and black pepper if desired.
3. Assemble the Hog Pogs
Spread a thin, even layer of the sausage mixture over each slice of French bread. Arrange the slices on the prepared baking sheet.
4. Bake
Bake for about 15 minutes, or until the sausage is cooked through and the edges of the bread are lightly browned.
5. Broil for a Golden Finish
Switch the oven to broil and cook for an additional 1–2 minutes until the tops are lightly browned and bubbly. Keep a close eye on them to prevent burning.
6. Serve
Remove from the oven and serve warm.
Tips for Best Results
-
Use room-temperature cream cheese for easier mixing
-
Choose spicy or mild Italian sausage depending on your heat preference
-
Slice the bread thinner for bite-sized appetizers
-
Serve immediately for the best texture and flavor
Variations to Try
-
Add a pinch of red pepper flakes for extra heat
-
Mix in shredded mozzarella for a cheesier bite
-
Sprinkle chopped parsley or green onions on top before serving
-
Use baguette slices for a crispier base
Final Thoughts
Hog Pogs are proof that the simplest recipes are often the most memorable. With just four ingredients and minimal effort, you get a rich, savory appetizer that’s always a hit. Whether you’re hosting a party or just need a quick snack that feels indulgent, these little toasts deliver every time.
ADVERTISEMENT
