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Ingredients:
For the Banana Pudding:
1/2 cup granulated sugar
1/3 cup cornstarch
1/8 teaspoon salt
2 3/4 cups whole milk
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
For the Crunch Layer:
1 1/2 cups crushed strawberry-flavored cereal (such as Strawberry Crunch or similar)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
For Assembly:
4-5 ripe bananas, sliced
Whipped cream (store-bought or homemade)
Instructions:
1. Prepare the Banana Pudding:
– In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt.
– Gradually whisk in the milk until smooth.
– Cook over medium heat, whisking constantly, until it thickens and comes to a boil.
– Temper the egg yolks by gradually adding hot milk mixture, then return to the saucepan.
– Cook for 2-3 minutes until thickened.
– Remove from heat, stir in butter and vanilla extract.
– Cool to room temperature.
2. Prepare the Crunch Layer:
– Mix crushed strawberry-flavored cereal with granulated sugar.
– Stir in melted butter until mixture resembles coarse crumbs.
3. Assemble the Pudding:
– Layer banana pudding, sliced bananas, and strawberry crunch mixture in a dish or glasses.
– Repeat layers, ending with strawberry crunch topping.
4. Top and Garnish:
– Spread whipped cream over the top.
– Garnish with banana slices and extra strawberry crunch if desired.
5. Serve and Enjoy:
– Chill for 1-2 hours before serving.
– Serve chilled and enjoy!
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