Mayo Parmesan Chicken – Juicy, Crispy & Effortless

If you’re looking for a chicken recipe that’s ridiculously simple yet packed with flavor, this Mayo Parmesan Chickenwill quickly become a go-to. With just a handful of ingredients, you’ll get tender, juicy chicken breasts smothered in a creamy mayo-Parmesan mixture that bakes into a golden, crispy topping.

It’s the kind of recipe that’s perfect for busy weeknights but also impressive enough for guests. Pair it with a side salad, roasted veggies, or buttery pasta, and you’ve got a meal that feels comforting and satisfying without hours in the kitchen.

🧀 Mayo Parmesan Chicken Recipe

Ingredients

• 4 boneless, skinless chicken breasts

• ½ cup mayonnaise (or Greek yogurt for a lighter option)

• ½ cup grated Parmesan cheese

• 1 tsp garlic powder

• ½ tsp onion powder

• 1 tsp Italian seasoning

• Salt and black pepper, to taste

• Optional: ½ cup breadcrumbs for extra crunch

Instructions

1. Preheat the Oven

   • Heat oven to 375°F (190°C). Lightly grease a baking dish.

2. Prepare the Chicken

   • Pat chicken breasts dry and season with salt and pepper. Place them in the baking dish.

3. Mix the Topping

   • In a bowl, combine mayonnaise, Parmesan, garlic powder, onion powder, and Italian seasoning.

   • Spread this mixture evenly over the chicken breasts.

4. Optional Crunch

   • Sprinkle breadcrumbs on top if you want extra crispiness.

5. Bake

   • Bake uncovered for 25–30 minutes, or until chicken is cooked through (internal temp 165°F/74°C) and topping is golden brown.

6. Serve & Enjoy

   • Serve hot with sides of choice — it’s especially good with roasted potatoes or green beans.

Tips for Success

• Use thin chicken breasts (or pound them evenly) to ensure even cooking.

• Swap mayo with sour cream or Greek yogurt for a tangier, lighter version.

• For extra flavor, add a sprinkle of shredded mozzarella or cheddar on top before baking.

• Let chicken rest for 5 minutes before serving to lock in juices.

Serving Ideas

• With buttery noodles and steamed broccoli for a full meal.

• Over a bed of rice pilaf for a comforting, hearty dinner.

• Paired with a crisp Caesar salad for something lighter.