Ding Dong Cake: A Decadent Chocolate Layer Cake with Creamy Filling

If you love the classic chocolate snack cake, you’re going to fall in love with this homemade Ding Dong Cake. Inspired by the iconic treat, this indulgent dessert features moist chocolate cake layers, a fluffy cream filling, and a smooth chocolate ganache coating that makes every slice irresistible. It’s the perfect cake for birthdays, holidays, potlucks, or anytime you’re craving an ultra-rich chocolate dessert.

With its bakery-style appearance and nostalgic flavor, Ding Dong Cake transforms a childhood favorite into a show-stopping homemade masterpiece.

Why You’ll Love Ding Dong Cake

This cake delivers everything chocolate lovers crave — deep cocoa flavor, creamy texture, and a glossy chocolate finish. It’s elegant enough for special occasions but comforting enough for everyday dessert.

Here’s why it’s always a crowd-pleaser:

Ultra-moist chocolate cake layers
Light, fluffy cream filling
Rich chocolate ganache topping
Perfect for celebrations and parties
Tastes just like the classic snack cake — but better

Each bite melts in your mouth with layers of chocolate and cream in perfect harmony.

Ingredients You’ll Need

For the Chocolate Cake:

2 cups all-purpose flour
2 cups granulated sugar
¾ cup cocoa powder
2 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
½ cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup hot water or coffee

For the Cream Filling:

1 cup unsalted butter, softened
2 cups powdered sugar
1 jar marshmallow fluff
1 teaspoon vanilla extract

For the Chocolate Ganache:

1 cup heavy cream
1 ½ cups semi-sweet chocolate chips

How to Make Ding Dong Cake

Prepare the Cake:
Preheat oven to 180°C (350°F). Mix dry ingredients in one bowl and wet ingredients in another. Combine, then stir in hot water. Pour into two greased round pans and bake for 30–35 minutes. Cool completely.
Make the Cream Filling:
Beat butter until smooth. Add powdered sugar, marshmallow fluff, and vanilla. Beat until light and fluffy.
Assemble the Cake:
Place one cake layer on a serving plate. Spread cream filling evenly over the top. Place second layer on top.
Prepare the Ganache:
Heat heavy cream until hot but not boiling. Pour over chocolate chips. Let sit for 2 minutes, then stir until smooth.
Glaze the Cake:
Pour ganache over the top of the cake, letting it drip naturally down the sides. Chill for 30 minutes to set.

Tips & Variations

Add a thin layer of chocolate pudding beneath the cream for extra richness.
Use espresso powder in the batter to deepen chocolate flavor.
Turn it into Ding Dong cupcakes for parties.
Chill overnight for cleaner, sharper slices.
Store covered in the fridge for up to 5 days.

Serving Ideas

Serve Ding Dong Cake slightly chilled or at room temperature with a cold glass of milk or a cup of coffee. It pairs beautifully with fresh berries or a scoop of vanilla ice cream for an extra indulgent dessert experience.