Rotel Cream Cheese Sausage Balls

Ingredients

1 pound 450 g ground pork sausage (mild or spicy)

1 10 oz / 283 g can Rotel tomatoes with green chilies, well drained

8 oz 225 g cream cheese, softened

2 cups 200 g shredded cheddar cheese (sharp or mild)

1 ½ cups 180 g Bisquick baking mix (or similar biscuit mix)

½ teaspoon garlic powder optional

½ teaspoon onion powder optional

Pinch of black pepper

How To Make Rotel Cream Cheese Sausage Balls

Preheat Oven – Set your oven to 375°F (190°C). Line a large baking sheet with parchment paper.

Mix Cream Cheese & Sausage – In a large mixing bowl, combine the sausage and softened cream cheese until smooth.

Add Rotel & Cheese – Stir in the drained Rotel and shredded cheddar until evenly incorporated.

Add Dry Mix – Gradually add the Bisquick, garlic powder, onion powder, and black pepper. Mix until the dough is thick and well combined.

Shape Balls – Using a tablespoon or cookie scoop, roll mixture into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.

Bake – Bake for 22–25 minutes, or until golden brown and cooked through.

Serve – Let cool slightly before serving. Enjoy warm as an appetizer or snack.