Chocolate Chip Peanut Butter Pie: A Creamy, No-Bake Dessert Everyone Will Love

If you’re searching for a dessert that’s rich, creamy, and guaranteed to impress without turning on the oven, Chocolate Chip Peanut Butter Pie is the perfect choice. This indulgent no-bake pie features a smooth peanut butter filling loaded with mini chocolate chips, all nestled inside a crunchy cookie crust. It’s the ultimate dessert for peanut butter lovers and chocolate fans alike.

Perfect for holidays, birthdays, potlucks, or a simple weekend treat, this pie delivers big flavor with minimal effort. One bite of this silky-smooth dessert and it quickly becomes a family favorite.

Why You’ll Love Chocolate Chip Peanut Butter Pie

This dessert combines two classic flavors — chocolate and peanut butter — in the easiest, creamiest form possible. It’s cool, rich, and perfectly balanced between sweet and salty.

Here’s why this pie is always a hit:

• No-bake and easy to prepare

• Ultra-creamy peanut butter filling

• Loaded with chocolate chips

• Perfect make-ahead dessert

• Ideal for parties and family gatherings

It’s the kind of dessert that looks impressive but takes very little time to make.

Ingredients You’ll Need

For the Crust:

• 1 pre-made chocolate cookie or graham cracker crust
  (or homemade with crushed cookies and melted butter)

For the Peanut Butter Filling:

• 1 cup creamy peanut butter

• 8 oz cream cheese, softened

• ¾ cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup heavy whipping cream, whipped to stiff peaks

• ¾ cup mini chocolate chips

For the Topping (Optional):

• Extra chocolate chips

• Chocolate drizzle

• Whipped cream

• Chopped peanut butter cups

How to Make Chocolate Chip Peanut Butter Pie

1. Whip the Cream:
   In a chilled bowl, whip the heavy cream until stiff peaks form. Set aside.

2. Make the Peanut Butter Base:
   In a separate bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla until completely smooth and fluffy.

3. Fold in the Whipped Cream:
   Gently fold the whipped cream into the peanut butter mixture until light and airy.

4. Add Chocolate Chips:
   Fold in the mini chocolate chips evenly throughout the filling.

5. Fill the Crust:
   Spoon the creamy filling into the prepared crust and smooth the top.

6. Chill:
   Refrigerate for at least 4 hours (or overnight) until fully set.

7. Decorate and Serve:
   Garnish with extra chocolate chips, whipped cream, or chocolate drizzle before slicing.

Tips & Variations

• Use crunchy peanut butter for added texture.

• Swap chocolate chips for peanut butter chips or Reese’s pieces.

• Drizzle with warm chocolate ganache for a bakery-style finish.

• Make individual mini pie cups for parties.

• Store covered in the refrigerator for up to 4 days or freeze for up to 2 months.

Serving Ideas

Chocolate Chip Peanut Butter Pie is best served chilled for clean slices and maximum creaminess. Pair it with coffee, cold milk, or even as part of a dessert buffet with brownies and cookies. It’s also a fantastic make-ahead dessert for entertaining because the flavors improve as it chills.

Final Thoughts

Chocolate Chip Peanut Butter Pie is the perfect blend of rich peanut butter flavor, smooth cheesecake-style texture, and bursts of chocolate in every bite. Easy, no-bake, and irresistibly delicious, it’s a dessert that delivers maximum wow-factor with minimal effort. Whether you’re hosting a celebration or treating yourself to something special, this pie never disappoints.