Cheese Tortellini Pepperoni Pizza Casserole

Cheese Tortellini Pepperoni Pizza Casserole – The Ultimate Family-Friendly Comfort Meal

If you love easy dinners that taste like pure comfort but require almost no effort, this Cheese Tortellini Pepperoni Pizza Casserole is about to become a favorite in your weekly rotation. This dish combines everything you love about cheesy baked pasta with the bold, irresistible flavor of pepperoni pizza. With tender cheese-filled tortellini, rich tomato sauce, gooey melted cheese, and crispy pepperoni on top, it’s the kind of meal that brings everyone rushing to the table.

This casserole is perfect for busy weeknights, feeding a crowd, or serving at potlucks. It comes together quickly, uses simple ingredients, and delivers a flavorful, family-approved dinner every single time. If you love pizza, pasta, or baked casseroles—this recipe was made for you.

Why This Recipe Works

Fast and easy: Minimal prep and only a few ingredients.
Kids and adults love it: It tastes like baked pizza but with cheesy, tender pasta.
Customizable: Add veggies, spices, or different meats to make it your own.
Great for leftovers: Reheats beautifully for next-day lunches.
Perfect comfort food: Warm, cheesy, hearty, and SO satisfying.

Ingredients

1 (20–24 oz) package refrigerated cheese tortellini
3 cups marinara or pizza sauce
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup sliced pepperoni
1 tsp Italian seasoning
Optional add-ins: sliced black olives, mushrooms, diced bell peppers, cooked sausage, red pepper flakes

How to Make Cheese Tortellini Pepperoni Pizza Casserole

Preheat Oven: Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Cook Tortellini: Boil the cheese tortellini according to package instructions, but reduce cooking time by 1–2 minutes so they don’t get mushy when baked. Drain well.
Mix the Base: In a large bowl, combine the cooked tortellini with marinara or pizza sauce and Italian seasoning.
Layer the Casserole: Pour the mixture into the baking dish. Sprinkle half the mozzarella and Parmesan on top.
Add Pepperoni: Layer pepperoni slices evenly across the top. Add the remaining cheese over the pepperoni for an extra gooey, golden finish.
Bake: Bake for 20–25 minutes, or until the cheese is melted, bubbly, and lightly browned.
Serve: Let rest for 5 minutes before serving so the casserole sets and slices beautifully.

Tips for the Best Results

Use good-quality marinara for richer flavor.
If you want crispier pepperoni, place some slices on top of the cheese before baking.
Add veggies like mushrooms or bell peppers to make it more like a deluxe pizza.
Want spice? Mix red pepper flakes into the sauce or use spicy pepperoni.

Serving Ideas

This casserole pairs perfectly with garlic bread, a Caesar salad, or roasted vegetables. It’s low-effort, high-flavor, and ideal for game nights, family gatherings, or cozy dinners at home.

Final Thoughts

This Cheese Tortellini Pepperoni Pizza Casserole is the perfect combination of convenience and mouthwatering flavor. It’s cheesy, hearty, and bursting with pizza goodness—yet simple enough to make any night of the week. Add it to your dinner rotation, and expect requests for seconds every time.