Cranberry Goat Cheese Flatbread Recipe

Ingredients

2 flatbreads or naan (store-bought or homemade)
4 oz goat cheese, softened
1 cup fresh or dried cranberries (see note)
2 tbsp honey (plus extra for drizzling)
2 tbsp olive oil
2 tbsp walnuts or pecans, chopped (optional, for crunch)
1 tbsp fresh rosemary or thyme, finely chopped
Salt and black pepper, to taste
Arugula or baby spinach (optional, for topping)

Instructions

Preheat Oven
- Preheat to 400°F (200°C). Place flatbreads on a baking sheet.
Prepare the Base
- Brush flatbreads lightly with olive oil.
- Spread softened goat cheese evenly across each one.
Add Toppings
- Scatter cranberries over the goat cheese.
- Sprinkle with nuts and fresh herbs.
- Season with a touch of salt and pepper.
Bake
- Bake for 8–10 minutes, until flatbread is crispy and goat cheese is slightly golden.
Finish & Serve
- Drizzle with honey before serving.
- Add a handful of arugula or spinach on top if desired.
- Slice and serve warm.

Tips for Success

Fresh vs. Dried Cranberries: Fresh cranberries will give a tart pop; dried cranberries offer chewy sweetness. You can also use cranberry sauce for a more festive flavor.
Goat Cheese Alternatives: Swap with cream cheese, ricotta, or feta if you prefer.
Make it Mini: Use small naan rounds or pita bread for bite-sized party appetizers.
Drizzle Upgrade: Try balsamic glaze instead of honey for a tangy twist.

Perfect Pairings

This flatbread pairs beautifully with:

A crisp glass of white wine or sparkling champagne.
Warm winter soups like butternut squash or tomato basil.
A holiday charcuterie board as part of a festive spread.

Why You’ll Love This Recipe

✔️ Quick and easy — ready in 15 minutes
✔️ Elegant yet simple enough for weeknights
✔️ Sweet, tangy, and savory flavors in harmony
✔️ Great for holidays, parties, or light meals