Crispy Basket of Fried Potatoes with Fresh Herbs

Nothing beats the comfort of golden, crispy fried potatoes tossed with fresh herbs. This simple yet flavorful recipe is perfect as a side dish, snack, or appetizer. The combination of crunchy potatoes and fragrant herbs like rosemary, parsley, and thyme makes it a favorite for family dinners, weekend gatherings, or even holiday parties. Whether you’re serving them with grilled meat, fried chicken, or just enjoying them on their own, these herbed fried potatoes will be a hit every time.

Why You’ll Love This Recipe

Fried potatoes are a classic comfort food, but adding fresh herbs takes them to a whole new level. The herbs not only enhance the flavor but also bring a fresh, aromatic touch to the dish. Plus, this recipe is quick and easy to prepare, requiring only a handful of ingredients you probably already have in your kitchen.

Ingredients You’ll Need

To make a perfect basket of fried potatoes with herbs, gather the following ingredients:

4 medium potatoes, peeled and cut into wedges or cubes
3 tablespoons olive oil or vegetable oil for frying
2 cloves garlic, minced (optional for extra flavor)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika (optional for a smoky flavor)
2 tablespoons fresh herbs, chopped (parsley, rosemary, thyme, or dill)
Lemon wedges for serving (optional)

Step-by-Step Instructions

Step 1: Prepare the Potatoes

Peel and cut the potatoes into evenly sized wedges or cubes. Soak them in cold water for 20–30 minutes to remove excess starch. This helps achieve extra crispy fried potatoes.

Step 2: Heat the Oil

In a large skillet or deep frying pan, heat the olive oil over medium-high heat. Make sure the oil is hot before adding the potatoes to prevent sogginess.

Step 3: Fry the Potatoes

Drain the potatoes and pat them dry with a kitchen towel. Add them to the hot oil in batches, frying until they turn golden brown and crispy. This usually takes 8–10 minutes. Avoid overcrowding the pan.

Step 4: Add Herbs and Seasoning

Once the potatoes are fried, transfer them to a large bowl. Sprinkle with salt, pepper, paprika, minced garlic, and freshly chopped herbs. Toss well to coat evenly.

Step 5: Serve and Enjoy

Serve the herbed fried potatoes in a basket or serving dish, garnished with extra herbs. Add lemon wedges on the side for a zesty finish.

Tips and Variations

Air Fryer Method: For a lighter version, use an air fryer instead of deep frying.
Herb Options: Try mixing basil, oregano, or chives for different flavor profiles.
Cheesy Twist: Sprinkle Parmesan cheese over the potatoes while they’re still hot.
Spicy Kick: Add red pepper flakes or cayenne for extra heat.

Final Thoughts

This basket of fried potatoes mixed with herbs is a versatile dish that pairs well with almost any meal. Whether you’re cooking for a family dinner, a game night, or a festive gathering, these crispy potatoes will always please the crowd. With just a few simple ingredients and steps, you can create a flavorful side dish that everyone will crave again and again