Quick Crumbl Cookies Recipe

Crumbl Cookies are known for their giant size, soft and chewy texture, and bold flavors. This quick version captures the same bakery-style quality in under 30 minutes. Perfect for last-minute gatherings, bake sales, or when you crave a warm, freshly baked cookie.

Why You’ll Love This Recipe

Ready in half an hour
Soft, thick cookies with crisp edges
Simple pantry ingredients
Easy to customize with different mix-ins or frostings

Ingredients

1 cup unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup white chocolate chips or semi-sweet chocolate chips (optional)
Frosting of choice for topping (optional)

Instructions

Step 1: Preheat and Prepare

Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.

Step 2: Make the Dough

In a large bowl, beat butter and sugar until creamy and light.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract.
In another bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually add dry ingredients to the butter mixture.
Fold in chocolate chips if desired.

Step 3: Shape and Bake

Scoop dough into large balls, about ¼ cup each.
Place on the baking sheet, leaving space between cookies.
Bake for 10–12 minutes until edges are set but centers remain soft.
Let cool on the sheet for 5 minutes, then transfer to a wire rack.

Step 4: Decorate and Serve

Once cooled, top with frosting or glaze if desired.
Serve warm or store in an airtight container.

Tips and Variations

Classic sugar cookie: Leave out chocolate chips and top with vanilla frosting.
Peanut butter lovers: Mix in peanut butter chips or swirl peanut butter into the dough.
Holiday twist: Add sprinkles or crushed candy canes to the dough.
Storage: Keep cookies fresh for up to 4 days at room temperature or freeze for up to 2 months.

These Quick Crumbl Cookies give you the perfect thick, bakery-style cookie experience without the wait, making them ideal for busy bakers.