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If you’re looking for a warm, melty, flavor-packed appetizer that always steals the show, this Creamy Vegetable Cheese Dip is exactly what your table needs. Bursting with sautéed vegetables, tender cream cheese, cheddar, and delicious seasonings, this dip is the perfect blend of comfort and freshness.
Whether you’re hosting a family gathering, game-day celebration, or want a cozy movie-night snack, this creamy dip never disappoints. It’s quick, simple, and made with basic ingredients — yet tastes like something from a restaurant.
This is the kind of recipe your readers will bookmark… and make again and again!
Why You’ll Love This Vegetable Cheese Dip
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Ultra Creamy: Thanks to cream cheese and melty cheddar.
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Packed With Veggies: Bell peppers, onions, jalapeños — flavor in every bite.
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Easy & Quick: Made in under 30 minutes.
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Crowd Pleaser: Perfect for parties, holidays, potlucks, or cozy nights.
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Customizable: Toss in your favorite vegetables or even leftover chicken.
Ingredients
Main Dip Ingredients
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1 tablespoon butter
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1 small onion, finely chopped
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1 small red bell pepper, diced
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1 small green bell pepper, diced
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1 jalapeño pepper, seeded and minced
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2 cloves garlic, minced
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1 cup frozen mixed vegetables (corn, peas, carrots)
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1 (8 oz) brick cream cheese, softened
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1 cup shredded cheddar cheese
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½ cup sour cream
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¼ cup milk
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1 teaspoon paprika
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½ teaspoon garlic powder
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½ teaspoon onion powder
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Salt & pepper to taste
Optional Add-Ins
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Cooked chicken or ham (diced)
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A dash of cayenne for spice
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Extra corn for sweetness
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Fresh herbs (parsley or chives)
Step-by-Step Instructions
Step 1 — Sauté Your Vegetables
In a medium skillet, melt the butter over medium heat.
Add the onion, red pepper, green pepper, and jalapeño. Sauté for about 4–5 minutes until softened.
Stir in the garlic and cook for 1 more minute.
Step 2 — Add Mixed Vegetables
Add the frozen vegetable mix. Cook until heated through, about 2–3 minutes.
Step 3 — Melt the Cream Cheese
Reduce heat to low.
Add the cream cheese and stir until completely melted and combined with the vegetables.
Step 4 — Add Cheese and Seasonings
Stir in the shredded cheddar, sour cream, and milk.
Mix until the dip becomes creamy and smooth.
Season with paprika, garlic powder, onion powder, salt, and pepper.
Step 5 — Serve Warm
Transfer the dip to a serving bowl or cast-iron skillet.
Serve immediately while warm and gooey!
Serving Suggestions
This creamy vegetable cheese dip pairs perfectly with:
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Tortilla chips
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Pita chips
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Toasted baguette slices
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Soft pretzels
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Crackers
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Fresh veggies (carrots, cucumbers, celery)
If you want to elevate the presentation, serve it in a warm bread bowl.
Tips for the Best Dip
✔ Use freshly shredded cheese — it melts better than packaged.
✔ Don’t skip sautéing the vegetables — it brings out their sweetness.
✔ Adjust thickness by adding more milk for a looser dip or more cheese for a thicker one.
✔ Make it spicy with extra jalapeño, hot sauce, or red pepper flakes.
Variations to Try
Mexican Style
Add corn, black beans, taco seasoning, and pepper jack cheese.
Broccoli Cheddar Version
Replace mixed veggies with chopped steamed broccoli.
Cheesy Chicken Dip
Add 1 cup cooked shredded chicken and a pinch of cumin.
Four-Cheese Dip
Add mozzarella + Monterey Jack + parmesan.
Storage & Reheating
Fridge: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm gently in a saucepan over low heat or microwave in 30-second intervals, stirring each time.
Freezing: Not recommended — dairy tends to separate.
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