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Spicy Jalapeño Popper Egg Rolls Recipe
Spicy Jalapeño Popper Egg Rolls are a crispy, cheesy appetizer with a kick of heat. They combine cream cheese, jalapeños, cheddar cheese, and bacon wrapped in a crunchy egg roll wrapper. Perfect for parties, game day, or a fun family snack, these egg rolls are packed with flavor and easy to make.
Why You’ll Love This Recipe
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Crispy on the outside, creamy on the inside
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Easy to prepare and fry or bake
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Great for parties and sharing
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Customizable with different fillings
Ingredients
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8 oz cream cheese, softened
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1 cup shredded cheddar cheese
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4 slices cooked bacon, crumbled
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4–5 fresh jalapeños, seeded and diced
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1 tsp garlic powder
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1 tsp onion powder
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Salt and black pepper to taste
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10 egg roll wrappers
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1 egg, beaten (for sealing)
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Vegetable oil for frying
Instructions
Step 1: Make the Filling
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In a mixing bowl, combine cream cheese, cheddar cheese, bacon, jalapeños, garlic powder, onion powder, salt, and pepper.
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Stir until fully blended and smooth.
Step 2: Fill the Egg Rolls
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Lay one egg roll wrapper on a clean surface with a corner facing you.
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Add 2 tablespoons of filling near the center.
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Fold the bottom corner over the filling, then fold in the sides.
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Roll tightly and seal the edge with a little beaten egg.
Step 3: Fry the Egg Rolls
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Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C).
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Fry egg rolls in small batches for 3–4 minutes, turning occasionally, until golden brown and crispy.
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Drain on a paper towel-lined plate.
Step 4: Serve
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Serve warm with ranch or spicy dipping sauce.
Tips and Variations
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Oven-baked version: Brush egg rolls with oil and bake at 425°F (220°C) for 12–15 minutes, turning halfway through.
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Extra heat: Add diced serrano peppers or a dash of hot sauce to the filling.
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Make ahead: Assemble and refrigerate for up to 24 hours before frying.
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Cheese swap: Use pepper jack cheese for a spicier flavor.
Spicy Jalapeño Popper Egg Rolls are the ultimate party appetizer, delivering creamy, cheesy goodness with a satisfying crunch and bold heat in every bite
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