Hawaiian Chicken Salad Recipe

Hawaiian Chicken Salad Recipe

Ingredients

• 3 cups cooked chicken, shredded or cubed (rotisserie chicken works great)

• 1 cup pineapple tidbits (drained)

• 1 cup celery, diced

• ½ cup red bell pepper, diced

• ½ cup shredded carrots

• ½ cup macadamia nuts or chopped almonds (optional, for crunch)

• ½ cup mayonnaise

• 2 tbsp Greek yogurt or sour cream (for extra creaminess)

• 1 tbsp honey

• 1 tbsp lemon or lime juice

• Salt and pepper, to taste

• Fresh parsley or green onions, for garnish

Instructions

1. Prepare the Dressing

   • In a bowl, whisk together mayonnaise, Greek yogurt, honey, lemon juice, salt, and pepper until smooth.

2. Combine the Salad

   • In a large mixing bowl, add chicken, pineapple, celery, bell pepper, carrots, and nuts (if using).

3. Toss & Chill

   • Pour the dressing over the chicken mixture and toss until everything is evenly coated.

   • Cover and refrigerate for at least 30 minutes to let the flavors blend.

4. Serve & Enjoy

   • Garnish with parsley or green onions before serving.

   • Enjoy on lettuce wraps, in a sandwich, or with crackers.

Tips for the Best Hawaiian Chicken Salad

• Use rotisserie chicken for an easy shortcut.

• Swap mayonnaise for all Greek yogurt if you want a lighter version.

• Toast the nuts before adding them for extra crunch and flavor.

• For a sweeter touch, add a handful of golden raisins.

Serving Ideas

• Croissant Sandwiches: Stuff the salad into buttery croissants for a tropical lunch.

• Lettuce Wraps: Keep it light by serving in romaine or butter lettuce leaves.

• Party Platter: Serve with crackers, pita chips, or Hawaiian rolls for gatherings.

Why You’ll Love This Recipe

✔️ Fresh and flavorful with a tropical twist
✔️ Perfect make-ahead lunch or picnic dish
✔️ Easy to customize with your favorite add-ins
✔️ Light yet satisfying