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There’s something so nostalgic about a warm peach cobbler fresh from the oven — bubbling fruit, buttery crust, and that irresistible aroma of vanilla and sugar filling the air. This Buttery Vanilla Peach Cobbler with Sweet Crust is pure comfort in every bite. It’s the kind of dessert that reminds you of summer evenings, family gatherings, and the simple joy of homemade baking.
🧡 Ingredients
For the Peach Filling:
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4 cups sliced peaches (fresh or frozen, peeled)
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1 cup sugar
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1 teaspoon vanilla extract
For the Sweet Crust:
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1 cup all-purpose flour
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1 cup sugar
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1 tablespoon baking powder
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1/4 teaspoon salt
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1 cup milk
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1/2 cup (1 stick) unsalted butter, melted
🍯 Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Place the melted butter into a 9×13-inch baking dish. Set aside.
Step 2: Prepare the Peaches
In a medium saucepan, combine sliced peaches, sugar, and vanilla extract. Cook over medium heat for about 5–7 minutes, stirring occasionally, until the peaches are juicy and slightly softened. Remove from heat.
Step 3: Make the Batter
In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Slowly pour in the milk and stir until smooth.
Step 4: Assemble the Cobbler
Pour the batter evenly over the melted butter in the baking dish — do not stir. Spoon the warm peach mixture (and all its juices!) evenly over the batter. The batter will rise around the peaches as it bakes, creating that classic golden sweet crust.
Step 5: Bake
Bake for 40–45 minutes, or until the top is golden brown and bubbly around the edges.
Step 6: Serve
Let it cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
🍑 Tips for the Perfect Cobbler
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Fresh peaches are best in summer, but frozen or canned work just as well — just be sure to drain canned peaches slightly.
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Add a pinch of cinnamon or nutmeg for a cozy twist.
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For an extra crisp top, sprinkle a tablespoon of sugar over the batter before baking.
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