Fried Apple or Peach Pies

Are you craving a dessert that combines warm fruit filling with a flaky, golden crust? These Fried Apple or Peach Pies are the perfect answer! Each bite delivers the sweetness of tender apples or peaches wrapped in a crispy biscuit shell — simple, nostalgic, and irresistibly delicious. Whether you’re celebrating a special occasion, hosting friends, or just treating yourself, these handheld fried pies bring that old-fashioned Southern charm right to your kitchen.

Ingredients
8 ounces dried apples or dried peaches
1 cup water
1/3 cup sugar
1 tablespoon butter
1 teaspoon cinnamon or apple pie spice
1 can jumbo refrigerated flaky biscuits
Vegetable oil for frying

How to Make Fried Apple or Peach Pies

Step 1: Prepare the Fruit Filling (Using Dried Fruit)
In a saucepan, combine the dried apples or peaches with water. Bring to a boil, cover, reduce the heat, and simmer for about 30 minutes until the fruit is tender and infused with flavor. Remove from heat and let cool slightly. If the fruit is chunky, give it a gentle mash. Stir in the sugar and butter, mixing until smooth and glossy. Set aside to cool.

Step 2: Fresh Apple Option
If you prefer using fresh apples, melt 2 tablespoons of butter in a large sauté pan. Add 4 peeled, cored, and chopped apples. Stir in 1/3 cup sugar, 1 teaspoon cinnamon, and 1 teaspoon lemon juice. Cook over medium heat for about 15 minutes, or until the apples are soft and tender. Remove from heat, mash slightly, and let cool before using as filling.

Step 3: Assemble the Pies
Roll each biscuit into a 5-inch circle on a lightly floured surface. Place about 1 tablespoon of the prepared fruit filling on half of each biscuit circle. Moisten the edges with a little water, then fold the biscuit in half to cover the filling. Press the edges together firmly with a fork dipped in flour to seal the pies and prevent leakage while frying.

Step 4: Fry the Pies
Pour vegetable oil into a heavy skillet or deep fryer to a depth of about 1/2 inch. Heat the oil to 370°F (190°C). Gently place the pies into the hot oil, being careful not to overcrowd the skillet. Fry over medium-high heat until golden brown, turning once for even color. Take your time—this ensures the biscuit cooks fully through and becomes perfectly crispy.

Step 5: Serve and Enjoy
Remove the fried pies from the oil and place them on paper towels to drain excess oil. Allow them to cool slightly before serving, as the filling will be very hot. Enjoy warm, and if desired, dust lightly with powdered sugar or drizzle with a touch of honey for extra sweetness.

These Fried Apple or Peach Pies are a timeless comfort treat—crispy, tender, and filled with pure homemade goodness. Perfect for holidays, potlucks, or simply a sweet afternoon indulgence!