Oven-Baked Crispy Breaded Chicken Fillets

There’s nothing quite like biting into a perfectly crispy chicken fillet — crunchy on the outside, juicy and tender on the inside. These Oven-Baked Crispy Breaded Chicken Fillets give you all that irresistible fried flavor, without the deep fryer.

Baked to golden perfection, this recipe combines Parmesan cheese, seasoned breadcrumbs, and a light drizzle of olive oil for a satisfyingly crisp crust. It’s a healthier alternative to traditional fried chicken, yet just as delicious and comforting. Perfect for busy weeknights, family dinners, or even meal prep, these chicken fillets pair beautifully with salads, mashed potatoes, or roasted veggies.

🍗 Ingredients

4 boneless, skinless chicken fillets
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons olive oil

👩‍🍳 Instructions

Step 1: Preheat Oven & Prep Tray

Preheat your oven to 400°F (200°C).
Line a baking tray with parchment paper or lightly grease it with olive oil.

Step 2: Set Up Breading Stations

Prepare three shallow dishes:

Flour Mixture: Combine the flour, a pinch of salt, and pepper.
Egg Mixture: Beat 2 eggs until smooth.
Breadcrumb Mixture: Mix breadcrumbs, Parmesan, garlic powder, onion powder, paprika, and a bit of salt and pepper.

Step 3: Bread the Chicken

One at a time, coat each chicken fillet as follows:

Dip into the flour mixture, shaking off excess.
Dip into the beaten eggs until fully coated.
Press into the breadcrumb mixture, ensuring an even coating on all sides.
Place the breaded fillets on the prepared baking tray.

Step 4: Bake to Perfection

Drizzle the olive oil evenly over the chicken.
Bake for 25–30 minutes, until the coating is golden and crispy and the chicken is cooked through (internal temperature should reach 165°F / 74°C).

Step 5: Rest & Serve

Remove the fillets from the oven and let them rest for 3–5 minutes before serving.
Enjoy them hot, with a squeeze of lemon or your favorite dipping sauce.

✨ Tips for Perfect Crispy Chicken

Use panko breadcrumbs for extra crunch.
Flip halfway through baking for even crispiness.
Add a pinch of chili flakes or cayenne if you love a little heat.
For an extra burst of flavor, marinate the chicken in buttermilk for 30 minutes before breading.

🍴 Serving Ideas

Serve your crispy baked chicken with:

Garlic mashed potatoes or buttered noodles
A fresh garden salad or roasted vegetables
Honey mustard, ranch, or Parmesan cream sauce for dipping

❤️ Final Thoughts

These Oven-Baked Crispy Breaded Chicken Fillets prove that comfort food can be both satisfying and wholesome. With their golden, crunchy coating and juicy, tender interior, they’ll quickly become a household favorite.

So preheat that oven — because tonight, crispy perfection is just 30 minutes away!