Breakfast Pizza

Start your morning with a slice of something bold, hearty, and downright irresistible — Breakfast Pizza! This delicious dish layers crispy bacon, savory sausage, colorful peppers, and fresh green onions over a golden, perfectly baked crust. And the best part? Everything’s held together by a blanket of gooey provolone and spicy Pepper Jack cheese.

It’s the perfect recipe for brunches, weekend gatherings, or even a fun breakfast-for-dinner night. Easy to prepare and loved by everyone, this pizza turns simple breakfast ingredients into a show-stopping meal that disappears in minutes.

🍳 Ingredients

For the Base

• 1 ball of pizza dough (homemade or store-bought)

• 2 tablespoons olive oil, for greasing the pan

For the Eggs

• 8 large eggs, lightly scrambled

• 2 tablespoons cool water

• 1 ½ tablespoons butter

• Kosher salt and fresh ground black pepper, to taste

For the Cheese

• 1 ¼ cups shredded provolone

• 1 cup shredded Pepper Jack cheese

For the Toppings

• 6 slices bacon, cooked and chopped

• ½ pound pork breakfast sausage, browned

• ½ red bell pepper, finely diced

• 3 green onions, chopped

Optional

• Salsa, for serving

👩‍🍳 Instructions

Step 1: Prepare the Crust

Preheat the oven to 425°F (220°C).
Grease a 10×15-inch rimmed baking sheet with olive oil.
Press the pizza dough evenly into the pan, working it slightly up the sides to form a crust.
Bake for 7–8 minutes, just until lightly set but not browned.

Step 2: Scramble the Eggs

In a medium bowl, whisk the eggs with cool water (this helps keep them fluffy).
Melt the butter in a nonstick skillet over medium heat.
Cook the eggs gently, stirring often, until just set but still soft — they’ll finish cooking in the oven.
Season lightly with salt and pepper.

Step 3: Assemble the Pizza

Spread the scrambled eggs evenly over the pre-baked crust.
Sprinkle with the provolone and Pepper Jack cheese.
Top with bacon, sausage, red pepper, and green onions.

Step 4: Bake

Return the pizza to the oven and bake for 10–12 minutes, until the cheese is melted and bubbly.
For extra browning, switch to broil for the last 1–2 minutes — just watch carefully to prevent burning.
Remove when the cheese is golden and the crust is crisp.

Step 5: Serve and Enjoy

Let the pizza cool slightly before slicing into 8 pieces.
Serve warm, with salsa on the side if desired.

✨ Tips for the Best Breakfast Pizza

• Make it ahead: Cook the sausage and bacon the night before to save time in the morning.

• Add veggies: Try spinach, mushrooms, or diced tomatoes for extra flavor and color.

• Go cheesy: Mix in mozzarella or cheddar for a richer melt.

• Custom toppings: Swap the sausage for ham or turkey bacon if you prefer.

❤️ Final Thoughts

This Breakfast Pizza is everything you love about breakfast — eggs, bacon, cheese, and comfort — all in one delicious bite. Whether you serve it hot from the oven for a family brunch or reheat a slice for a busy weekday morning, it’s guaranteed to make any day feel a little more special.

Golden crust, gooey cheese, and savory toppings… now that’s how you start the day right!