Crescent and Chicken Roll-Ups

These Crescent and Chicken Roll-Ups are one of my all-time favorite comfort food recipes! They’re creamy, cheesy, and incredibly easy to make. The tender chicken wrapped in golden crescent rolls creates the perfect combination of flavor and texture. Whether you’re making a quick weeknight dinner or a cozy weekend meal, these roll-ups are sure to please the whole family.

🧀 Ingredients

• ½ cup chicken broth

• 2 cups shredded cooked chicken

• 1 roll crescent rolls

• 1 can cream of chicken soup

• 1½ cups shredded cheddar cheese

👩‍🍳 Instructions

1. Preheat the oven to 400°F (200°C).

2. Mix the filling: In a medium bowl, combine the cream of chicken soup, shredded chicken, and chicken broth. Stir until well mixed.

3. Add cheese: Fold in half of the shredded cheddar cheese and mix until combined.

4. Prepare the rolls: Unroll the crescent roll dough and separate it into triangles.

5. Fill and roll: Place a spoonful of the chicken mixture on the wide end of each crescent roll. Roll up each triangle, enclosing the filling and rolling toward the pointed end.

6. Bake: Arrange the filled rolls on a parchment-lined baking sheet. Bake for about 25 minutes, or until golden brown.

7. Top with cheese: Sprinkle the remaining cheddar cheese over the warm rolls and let it melt before serving.

🍽️ Tips & Serving Ideas

• Serve with a fresh green salad or roasted vegetables for a complete meal.

• Try using pepper jack or mozzarella for a fun flavor twist.

• Leftovers can be reheated in the oven for 10 minutes at 350°F to keep them crispy.

💬 Final Thoughts

These Crescent and Chicken Roll-Ups are a quick and comforting dinner option that everyone will love. They’re simple to prepare, full of flavor, and perfect for using up leftover chicken. Once you try them, they’ll quickly become a regular part of your meal rotation!