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If you’re craving something sweet, cozy, and bursting with flavor, this Pineapple Bread Pudding is about to become your new favorite dessert. It combines the creamy, custardy comfort of traditional bread pudding with the bright, tropical flavor of pineapple — a match made in dessert heaven. Whether you’re making it for a family dinner, holiday celebration, or just to satisfy your sweet tooth, this easy bread pudding recipe is pure comfort with a tropical twist.
Why You’ll Love This Recipe
There’s something special about bread pudding — it’s nostalgic, budget-friendly, and always comforting. But when you add pineapple, it becomes something extraordinary. The juicy sweetness of pineapple cuts through the richness of the custard, while a caramelized brown sugar topping adds the perfect touch of golden crunch. Best of all, it’s simple to prepare and requires just a few everyday ingredients.
Ingredients You’ll Need
To make this delicious pineapple dessert, you’ll need:
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½ cup (1 stick) of melted butter
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1 cup white sugar
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6 large eggs
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½ tablespoon vanilla extract
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6 thick slices of white bread, cubed
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1 can (20 ounces) crushed pineapple, well drained
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½ cup packed brown sugar
How to Make Pineapple Bread Pudding
Step 1: Prepare Your Baking Dish and Oven
Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish. This step ensures the pudding doesn’t stick and will be easy to serve once baked.
Step 2: Combine Butter and Sugar
In a large mixing bowl, whisk together the melted butter and white sugar until smooth and slightly fluffy. This creates the rich, sweet base for your pudding.
Step 3: Add the Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to add warmth and depth of flavor.
Step 4: Add the Bread and Pineapple
Cut the slices of white bread into cubes and add them to the bowl. Pour in the drained crushed pineapple and stir gently until all the bread pieces are coated in the buttery mixture. The bread will absorb the sweet custard and pineapple juices, giving your pudding its signature soft texture.
Step 5: Transfer to the Baking Dish
Pour the mixture into your greased baking dish and spread it out evenly.
Step 6: Add the Brown Sugar Topping
Sprinkle the brown sugar evenly over the top. As it bakes, it will melt into a beautiful caramelized crust that adds both sweetness and texture.
Step 7: Bake to Perfection
Bake the pudding for 50 to 55 minutes, or until the top is golden brown and slightly crisp. The inside should be soft and custardy, while the edges turn beautifully golden.
Serving Suggestions
Allow the pudding to cool slightly before serving. It’s delicious warm, at room temperature, or even chilled the next day. For an extra indulgent treat, serve it with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dollop of freshly whipped cream. The contrast of warm pudding and cool topping is absolutely irresistible.
Tips for Success
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Drain the pineapple well: Too much liquid can make the pudding soggy.
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Use day-old bread: Slightly stale bread soaks up the custard better, giving you that perfect pudding texture.
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Customize it: Add shredded coconut, chopped nuts, or a sprinkle of cinnamon for a flavor twist.
How to Store and Reheat
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm a portion in the microwave for 20–30 seconds or place the dish in a 300°F oven for about 10 minutes. You can also enjoy it cold — it’s just as delicious!
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