Classic Meatloaf with Roasted Potatoes: A Comfort Food Favorite

There’s nothing quite like a plate of Classic Meatloaf with Roasted Potatoes — warm, hearty, and full of home-cooked flavor. This timeless dish has been a family favorite for generations, and for good reason. Juicy, tender meatloaf paired with crispy, golden potatoes makes for the ultimate comfort food dinner that’s perfect for busy weeknights or cozy Sunday meals.

Why You’ll Love This Classic Meatloaf Recipe

This Classic Meatloaf is the definition of simple, satisfying comfort food. Made with ground beef, breadcrumbs, and a flavorful blend of seasonings, it’s moist and savory with a slightly sweet ketchup glaze that caramelizes beautifully in the oven.

Paired with roasted potatoes tossed in olive oil and herbs, this dish delivers the perfect balance of textures — crispy on the outside, tender inside, and bursting with flavor. It’s budget-friendly, easy to make, and guaranteed to please even the pickiest eaters.

Ingredients You’ll Need

For the Meatloaf:

• 1 ½ pounds ground beef (80/20 for best flavor)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• ¾ cup breadcrumbs

• ½ cup milk

• 2 large eggs

• 2 tablespoons ketchup

• 1 tablespoon Worcestershire sauce

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon dried thyme or parsley

For the Glaze:

• ¼ cup ketchup

• 2 tablespoons brown sugar

• 1 teaspoon Dijon mustard

For the Roasted Potatoes:

• 1 ½ pounds baby potatoes, halved

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• Salt and pepper, to taste

• Fresh parsley, for garnish

How to Make Classic Meatloaf with Roasted Potatoes

1. Preheat the Oven:
   Set your oven to 190°C (375°F). Line a baking sheet with foil or parchment paper.

2. Prepare the Meatloaf Mixture:
   In a large bowl, combine ground beef, onion, garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, and seasonings. Mix gently until just combined — don’t overmix or the meatloaf will be dense.

3. Shape and Glaze:
   Form the mixture into a loaf shape on one side of the baking sheet. In a small bowl, whisk together the glaze ingredients and brush half over the top of the meatloaf.

4. Add the Potatoes:
   Toss the halved potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread them on the other side of the sheet pan.

5. Bake:
   Roast for 45–50 minutes, brushing the remaining glaze on the meatloaf halfway through. The internal temperature should reach 160°F (71°C).

6. Serve:
   Let the meatloaf rest for 5–10 minutes before slicing. Garnish the potatoes with fresh parsley and serve warm.

Tips & Variations

• Use a mix of beef and pork for extra richness.

• Swap breadcrumbs for rolled oats or almond meal for a gluten-free version.

• Add a pinch of chili flakes or smoked paprika for a flavor boost.

• Serve with a side of green beans, peas, or a crisp salad for a balanced meal.

Final Thoughts

Classic Meatloaf with Roasted Potatoes is a timeless dish that brings comfort, flavor, and nostalgia to every bite. With its juicy texture, tangy glaze, and perfectly roasted potatoes, it’s the kind of meal that makes any dinner feel special. Simple to prepare, satisfying to eat, and guaranteed to become a family staple — this recipe is comfort food done right.