Churro Cheesecake Bars: A Sweet Cinnamon-Sugar Dream

If you love the crispy, cinnamon-sugar goodness of churros and the creamy decadence of cheesecake, then these Churro Cheesecake Bars are about to become your new obsession! This easy dessert combines two favorites into one irresistible treat — flaky pastry layers filled with rich, velvety cheesecake and coated in cinnamon sugar. Perfect for parties, holidays, or weekend baking, they’re a crowd-pleasing dessert that’s simple to make and impossible to resist.

Why You’ll Love Churro Cheesecake Bars

These bars take the best parts of both desserts — the spiced crunch of churros and the smooth creaminess of cheesecake — and combine them in one easy, layered bake. Using store-bought crescent roll dough makes this recipe a total time-saver while keeping that golden, buttery texture you’d expect from homemade pastry.

With just a few pantry ingredients, you’ll have a dessert that’s crispy on the outside, creamy in the center, and dusted with cinnamon sugar. Every bite tastes like a warm hug — sweet, comforting, and full of flavor.

Ingredients You’ll Need

2 cans (8 oz each) refrigerated crescent roll dough
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar, divided
1 teaspoon vanilla extract
½ cup melted butter
2 tablespoons ground cinnamon

How to Make Churro Cheesecake Bars

Preheat the Oven:
Heat your oven to 175°C (350°F). Lightly grease a 9×13-inch baking dish.
Prepare the Base:
Unroll one can of crescent roll dough and press it evenly into the bottom of the pan. Pinch the seams together to form a smooth crust.
Make the Cheesecake Filling:
In a medium bowl, beat the softened cream cheese, ½ cup of sugar, and vanilla extract until smooth and creamy. Spread the mixture evenly over the crescent dough.
Add the Top Layer:
Unroll the second can of crescent roll dough and carefully place it on top of the cheesecake layer.
Add the Cinnamon-Sugar Topping:
Mix the remaining ½ cup of sugar with the cinnamon. Brush the top layer with melted butter, then sprinkle the cinnamon-sugar mixture evenly over it.
Bake:
Bake for 30–35 minutes, or until the top is golden brown and bubbly.
Cool and Serve:
Allow the bars to cool completely before slicing. Serve at room temperature or chilled for an extra refreshing bite.

Tips & Variations

Add a drizzle of caramel or chocolate sauce for extra indulgence.
Sprinkle chopped nuts or toffee bits on top for a fun crunch.
Substitute brown sugar for white sugar in the topping for deeper flavor.
Store leftovers in the fridge — they taste even better the next day!

Final Thoughts

Churro Cheesecake Bars are the ultimate fusion dessert — crispy, creamy, and bursting with cinnamon-sugar sweetness. They’re quick to make, easy to serve, and always a hit at any gathering. Whether you’re baking for a party, family get-together, or just to satisfy a craving, these bars deliver the perfect balance of comfort and indulgence.