How to make Crispy Fritters

Preparation

1. Place the flour, sugar, and salt in a large bowl. Mix well to evenly distribute the dry ingredients before adding the liquids.

2. Add the egg and butter. Start mixing with your hands until the mixture has a sandy consistency and the ingredients begin to come together.

3. Gradually add the warm water while kneading. Add only enough until you obtain a smooth, elastic dough that doesn’t stick to your hands.

4. Knead for 8 to 10 minutes, working the dough until it is smooth, homogeneous and flexible.

5. Cover the dough with a cloth or plastic wrap and let it rest for 30 minutes. This resting time makes it easier to roll out and make thin fritters.

6. Divide the dough into balls about the size of a large walnut. Make sure they are all a similar size so they cook evenly.

7. Roll out each ball of dough with a rolling pin until very thin. The thinner the dough, the crispier the result will be.

8. Heat plenty of oil in a frying pan over medium-high heat. Test the temperature with a small piece of dough: if it bubbles quickly, it’s ready to fry.

9. Fry each fritter one by one, turning them over when they puff up and begin to brown. Cook until they are evenly golden brown.

10. Remove them with a slotted spoon and place them on absorbent paper to remove excess oil.

11. Mix the sugar with the cinnamon and sprinkle it over the still-hot fritters so that the sugar adheres well.

12. Let them cool for a few minutes. As they rest, they become even crispier and tastier.

Tips:

• To achieve a more airy result, stretch the dough as thinly as possible without tearing it.

• If you want a softer dough, replace 2 tablespoons of water with warm milk.

• You can add a teaspoon of alcohol or vinegar to help the fritters puff up better.

• If you prefer a savory version, omit the cinnamon and sugar and add a touch of oregano or grated cheese.

• Don’t fry too many at once: this lowers the oil temperature and prevents them from puffing up.

• Storing them in an airtight jar keeps their crunchy texture for longer.

These crispy fritters are a delicious and easy option for any time of day.

With a simple dough and a touch of sugar and cinnamon, they become an irresistible snack to share.

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