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Introduction**
Air fryer chicken thighs are a game-changer for anyone looking to enjoy crispy, flavorful chicken with minimal effort. The air fryer’s high heat and circulating air create perfectly golden skin while keeping the meat juicy and tender.
This recipe is ideal for busy weeknights or meal prep, offering a healthier alternative to traditional frying without sacrificing taste or texture.
With just a handful of simple ingredients and a quick marinating process, you can achieve restaurant-quality chicken thighs right at home.
Whether you’re new to air frying or a seasoned pro, this recipe is versatile and easy to customize, making it a go-to dish for any occasion. Serve it with your favorite sides, and you’ve got a meal that’s sure to impress.
### **Ingredients**
2 lbs. chicken thighs, bone-in and skin-on (about 4 pieces)
1 tablespoon vegetable oil
1/2 tablespoon salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon Italian seasoning
1 teaspoon Worcestershire sauce or soy sauce (optional)
1 teaspoon balsamic vinega
### **Instructions**
Start by placing the chicken thighs in a large ziploc bag or bowl. Add the oil and all the seasonings, ensuring each piece is evenly coated. Seal the bag or cover the bowl, then let the chicken marinate in the refrigerator for at least an hour. For the best results, marinate overnight to allow the flavors to fully penetrate the meat.
When ready to cook, preheat the air fryer to 375°F. Arrange the chicken thighs in a single layer in the air fryer basket, skin-side up, to ensure even cooking. Cook for 25 to 28 minutes, or until the skin is crispy and golden brown. Use a meat thermometer to check that the internal temperature has reached 165°F.
Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is moist and flavorful. Pair it with your favorite sides, and enjoy a meal that’s both satisfying and easy to prepare.
### **How to Make**
To make this dish, begin by preparing the marinade. Combine the oil, salt, pepper, garlic powder, paprika, Italian seasoning, Worcestershire or soy sauce, and balsamic vinegar in a bowl or ziploc bag. Add the chicken thighs and massage the marinade into the meat, ensuring each piece is well-coated. Let the chicken marinate for at least an hour, or overnight for deeper flavor.
When you’re ready to cook, preheat the air fryer to 375°F. This step is crucial for achieving crispy skin. Place the chicken thighs in the air fryer basket in a single layer, skin-side up, to allow the hot air to circulate evenly. Cook for 25 to 28 minutes, or until the skin is golden brown and crispy.
After cooking, use a meat thermometer to ensure the internal temperature has reached 165°F. Let the chicken rest for a few minutes before serving to lock in the juices. This simple process yields tender, flavorful chicken with a satisfying crunch that’s perfect for any meal.
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