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Let’s be real: egg salad is the unsung hero of quick, satisfying meals. It’s creamy, comforting, and ready in 10 minutes—perfect for lunch, dinner, or even a midnight craving.
And yes, I have told my mom I ate egg salad for supper. Her response? A laugh and, “Are you a vegetarian, girl?”
Truth is, I’m not—but there’s just something irresistibly nostalgic and nourishing about a perfectly balanced egg salad that keeps me coming back for more.
But here’s the twist:
For years, I thought I knew how to make great egg salad… until celebrity chef Carla Hall dropped a revelation on Instagram that completely transformed my recipe—and my tastebuds—forever.
Turns out, there’s one secret ingredient that takes egg salad from “good” to restaurant-quality, crave-worthy, and deeply flavorful. And no—it’s not more mayo.
Carla Hall’s Genius Secret: Dijon Mustard + a Pinch of Something Unexpected
While many chefs rely on classic mayo-dill combos, Carla Hall’s version (featured on The Kitchen and her social feeds) uses two unexpected touches that balance richness with brightness:
1. Whole-Grain Dijon Mustard (Not Yellow!)
Adds tang, depth, and a subtle crunch from the mustard seeds
Cuts through the richness of yolks and mayo
Gives that “I can’t put my finger on it—but this is amazing” flavor
2. A Pinch of Smoked Paprika (or Cayenne for Heat)
Not enough to make it spicy—just enough to awaken every bite
Smoked paprika adds a warm, earthy note that elevates the whole dish
Bonus: It makes your egg salad look gorgeous—golden with flecks of red
Carla’s exact words: “Egg salad shouldn’t be bland—it should sing! Acid, spice, and texture are your friends.”
The Ultimate Chef-Inspired Egg Salad Recipe (Serves 4)
Ingredients
6 large hard-boiled eggs, peeled and chopped
¼ cup good-quality mayonnaise (avocado oil or whole egg)
1½ tbsp whole-grain Dijon mustard
1 tbsp fresh lemon juice (or apple cider vinegar)
2 tbsp finely chopped celery (for crunch)
1 tbsp fresh dill or chives, minced
Pinch of smoked paprika (or ¼ tsp cayenne for kick)
Salt & freshly ground black pepper to taste
Optional: 1 tsp sweet pickle relish or ½ avocado (for creaminess)
Instructions
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