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A playful twist on a classic dessert, these soft sugar cookies are topped with pineapple rings that caramelize as they bake, creating a mini pineapple upside-down cake experience in cookie form.
Pineapple Upside-Down Sugar Cookies
Ingredients
Unsalted butter, softened – 1 cup
Granulated sugar – 1 cup
Large egg – 1
Vanilla extract – 1 teaspoon
All-purpose flour – 2 cups
Baking soda – 1 teaspoon
Salt – ½ teaspoon
Canned pineapple rings, drained and patted dry – 10–12 rings
Extra granulated sugar – for sprinkling
Instructions
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