The vinegar in the pork rinds is the secret to making them turn out like that.

1 liter of water,
2 tablespoons of salt
, oil for frying

Cut the pork rind into small, bite-sized pieces.
In a large pot, add water and salt. Bring to a boil.
Add the pork rind to the pot and cook for 30 minutes, or until tender.
Remove the pork rind from the pot and let it cool to room temperature.
Once the pork rind is completely cool, use a sharp knife to cut it into thin strips.
Heat the oil in a large frying pan over medium-high heat.
Add the pork rind strips to the hot oil. Make sure the strips aren’t too crowded to prevent them from sticking together.
Fry the pork rind strips for 5-7 minutes, or until golden brown and crispy.
Use a slotted spoon to remove the pork rinds from the pan and place them on paper towels to absorb the excess oil.
Serve the crispy pork rinds immediately. You can serve them with lemon, salt, or any other spice of your choice.
Enjoy! Now you can enjoy delicious homemade crispy pork rinds.