Hawaiian Wedding Cake with Whipped Cream Cheese Frosting – A Tropical Delight

If you’re craving a dessert that’s light, fruity, and full of tropical charm, this Hawaiian Wedding Cake with Whipped Cream Cheese Frosting is just what you need. Bursting with pineapple flavor, layered with fluffy cake, and topped with a luscious cream cheese frosting, it’s the perfect treat for celebrations, potlucks, or just because you want a taste of paradise.

Why You’ll Love This Cake

This cake is beloved not just for its flavor but for its simplicity. Here’s why it stands out:

Moist & fruity – Pineapple adds natural sweetness and keeps the cake soft.
Tropical flavors – A refreshing alternative to heavy chocolate desserts.
Crowd-pleaser – Serves beautifully at weddings, birthdays, and summer gatherings.
Simple ingredients – No complicated steps, just pantry staples and canned pineapple.

Ingredients You’ll Need

For the cake:

2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
½ teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1 can (20 oz) crushed pineapple, undrained

For the whipped cream cheese frosting:

8 oz cream cheese, softened
1 cup heavy whipping cream, chilled
½ cup powdered sugar
1 teaspoon vanilla extract

Optional toppings:

Shredded coconut
Chopped pecans or walnuts
Maraschino cherries for garnish

Step-by-Step Instructions

Preheat & prep – Preheat oven to 350°F (175°C). Grease a 9×13-inch pan or two 9-inch round pans.
Make the batter – In a large bowl, mix flour, sugar, baking soda, and salt. Stir in eggs, vanilla, and undrained pineapple until just combined.
Bake – Pour batter into prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.
Prepare the frosting – In a chilled bowl, beat heavy cream until stiff peaks form. In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold whipped cream into cream cheese mixture until fluffy.
Frost & garnish – Spread frosting over cooled cake. Sprinkle with coconut, chopped nuts, or top with cherries for a festive touch.

Tips for Success

Don’t drain the pineapple – The juice keeps the cake moist and flavorful.
Chill the bowl & beaters – Helps the whipped cream hold its shape.
Make ahead – Cake can be baked a day in advance; frost before serving.
Customize it – Add a layer of banana slices or toasted coconut for extra tropical flair.

Serving Suggestions

This Hawaiian Wedding Cake with Whipped Cream Cheese Frosting is perfect for summer parties, bridal showers, or as a light dessert after a family meal. Pair it with iced tea, pineapple punch, or even a piña colada for a true island-inspired experience.

Final Thoughts

Moist, fruity, and topped with cloud-like whipped cream cheese frosting, this Hawaiian Wedding Cake is a tropical dessert that brings sunshine to any occasion. Whether you’re baking it for a wedding, a party, or simply to brighten your day, this cake is sure to leave everyone asking for seconds.