Cheesy Crab Rangoon Dip Recipe – A Party Favorite with a Creamy Twist

If you love the crispy, creamy flavors of traditional crab rangoon, you’ll fall head over heels for this Cheesy Crab Rangoon Dip Recipe. It takes all the best parts of the classic appetizer—lump crab, cream cheese, garlic, and green onions—and transforms them into a warm, cheesy, shareable dip. Perfect for parties, holidays, or game-day gatherings, this dip is guaranteed to disappear quickly.

Why You’ll Love This Recipe

This dip is a crowd-pleasing favorite because it’s:

Rich & creamy – Loaded with cream cheese and gooey melted cheese.
Packed with flavor – Savory crab, garlic, and seasonings give it that signature rangoon taste.
Easy to make – Just mix, bake, and serve.
Perfect for dipping – Serve with wonton chips, crackers, or bread for the ultimate party snack.

If you’re looking for a fun twist on the takeout classic, this dip will be your new go-to appetizer.

Ingredients You’ll Need

8 oz cream cheese, softened
1 cup sour cream
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
1 can (6–8 oz) lump crab meat (or imitation crab, finely chopped)
2 green onions, sliced
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
½ teaspoon onion powder
Salt and black pepper, to taste

Optional garnish: extra green onions or a sprinkle of paprika

Step-by-Step Instructions

Preheat oven – Set oven to 375°F (190°C). Grease a medium baking dish or ovenproof skillet.
Mix the base – In a large bowl, combine cream cheese, sour cream, Worcestershire sauce, soy sauce, garlic, onion powder, salt, and pepper. Stir until smooth.
Add the crab & cheese – Gently fold in crab meat, mozzarella, cheddar, and green onions.
Bake until bubbly – Spread mixture into the prepared dish. Bake uncovered for 20–25 minutes, until hot and golden on top.
Serve hot – Garnish with extra green onions and serve with wonton chips, tortilla chips, pita bread, or toasted baguette slices.

Tips for Success

Use lump crab if possible – It gives the dip a richer flavor and better texture.
Make ahead friendly – Assemble the dip up to a day in advance, then bake before serving.
Crispy wonton chips – Cut wonton wrappers into triangles, brush with oil, and bake until golden for the perfect dipper.
Extra cheesy? – Add Parmesan or cream cheese with chives for another layer of flavor.

Serving Suggestions

This Cheesy Crab Rangoon Dip is perfect for parties, holidays, or even a cozy movie night. Pair it with crispy wonton chips for an authentic twist, or serve with crackers, celery sticks, and bread for variety. It’s also a fantastic addition to any appetizer spread alongside wings, sliders, or nachos.

Final Thoughts

Warm, creamy, and absolutely irresistible, this Cheesy Crab Rangoon Dip Recipe is a guaranteed hit whenever you need a crowd-pleasing appetizer. It’s quick to prepare, full of flavor, and perfect for dipping—making it one recipe you’ll want to keep in your entertaining rotation.