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The Ultimate Cheesy Bacon Loaded Potato Slices: A Crowd-Pleasing Appetizer Recipe
🌟 Introduction: Why These Loaded Potato Slices are a Must-Try
Welcome to the ultimate guide for creating the most delectable, mouth-watering appetizer: Cheesy Bacon Loaded Potato Slices. Forget the hassle of traditional full-sized loaded baked potatoes or complicated potato skins. These bite-sized rounds deliver all the iconic flavor—creamy potato, sharp cheddar, smoky bacon, and fresh chives—in a perfect, easy-to-handle format.
Whether you’re hosting a game day party, looking for a satisfying side dish, or simply craving comfort food, these Loaded Potato Slices are guaranteed to be a hit. They’re crunchy on the outside, fluffy on the inside, and topped with a blanket of melted cheese and savory toppings. This comprehensive guide provides step-by-step instructions, tips for achieving perfection, and variations to suit any taste. Get ready to impress your friends and family with this unforgettable snack!
Recipe Highlights
Prep Time: 20 minutes
Cook Time: 35-45 minutes
Total Time: 55-65 minutes
Yields: 18-24 slices (Serves 6-8)
🍽️ Page 1: Ingredients and Essential Preparation
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The Star Ingredients
For a truly authentic and rich flavor, selecting high-quality ingredients is key.
Ingredient Quantity Notes
Potatoes 6-8 medium-sized Russet (Idaho) or Yukon Gold are best for a fluffy interior. Aim for similar size and shape.
Olive Oil 2 tablespoons For roasting and achieving a crispy edge.
Butter 4 tablespoons (unsalted) Essential for flavor and creaminess in the filling.
Cream Cheese 2 ounces (softened) Adds a rich, tangy creaminess to the potato mixture.
Milk or Cream 2 tablespoons Use whole milk or half-and-half for optimal texture.
Cheddar Cheese 1 cup (shredded) Sharp cheddar is recommended for a bold flavor. Reserve $1/2$ cup for topping.
Cooked Bacon 6-8 strips (crumbled) Cook until crisp. Reserve a small amount for the final garnish.
Chives 2 tablespoons (finely chopped) Fresh chives are non-negotiable for flavor and color. Reserve some for garnish.
Salt To taste Kosher salt is best for seasoning the potatoes.
Black Pepper $1/2$teaspoon Freshly ground pepper is preferred.
Optional: Garlic Powder $1/4$teaspoon Enhances the savory profile.
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