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Savory Spinach & Feta Cookies
December 16, 2025 by admin
Savory Spinach & Feta Cookies
Soft, golden, and cheesy — these savory cookies blend creamy feta with fresh spinach for a Mediterranean twist.
Yield: 12 cookies
Oven Temperature: 375°F (190°C)
Total Time: ~25 minutes
Ingredients
Key Ingredients
1 cup fresh spinach, finely chopped
¾ cup feta cheese, crumbled
1 ¾ cups all-purpose flour
Wet Ingredients
½ cup Greek yogurt (plain, full-fat or low-fat)
¼ cup olive oil or melted butter
1 large egg
Seasonings & Leavening
1 tsp baking powder
½ tsp salt (reduce if feta is very salty)
½ tsp black pepper
½ tsp garlic powder
½ tsp dried oregano or thyme
Instructions
Preheat Oven
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare Spinach
Chop spinach finely. If very moist, gently squeeze out excess liquid using a paper towel.
Mix Wet Ingredients
In a bowl, whisk together Greek yogurt, olive oil (or butter), and egg until smooth.
Combine Dry Ingredients
In a separate bowl, whisk flour, baking powder, salt, pepper, garlic powder, and oregano.
Make the Dough
Add dry ingredients to wet ingredients and mix just until combined.
Gently fold in chopped spinach and crumbled feta.
Shape Cookies
Scoop about 2 tablespoons of dough per cookie and place on baking sheet.
Flatten slightly with the back of a spoon.
Bake
Bake for 12–15 minutes, or until lightly golden on the edges.
Cool & Serve
Let cookies cool for 5 minutes on the tray, then transfer to a rack.
Tips for Best Results
Use block feta, not pre-crumbled, for better flavor
Do not overmix to keep cookies soft
Add lemon zest for brightness
Sprinkle sesame seeds or nigella seeds on top before baking
Serving Suggestions
Serve warm with soup or salad
Enjoy as a savory snack or brunch side
Pair with tzatziki or hummus for dipping
Storage
Store in an airtight container for 2–3 days at room temperature
Refrigerate up to 5 days
Freeze baked cookies up to 1 month
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